The Restaurant Times
APRIL 12, 2023
He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.
Foodable
SEPTEMBER 15, 2020
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Barron and Bililies explore restaurant survival strategies amidst the pandemic. We are only doing to-go and delivery.
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Modern Restaurant Management
NOVEMBER 2, 2021
” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. BurgerFi International Inc. ” Popeyes to Grow in Romania.
Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. with restaurant concepts in more than ten countries.
EATER
JUNE 1, 2022
When the group opened Frida in 2014 on a vacant lot, Myers says they worked to outbid other parties “who might not have the same vision of spurring good things in the Paseo,” securing the space before even deciding on a concept. The organic growth continued with the casual OSO and a soon-to-come bar called Flamingo Tiki.
Modern Restaurant Management
FEBRUARY 19, 2020
Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu. They are all in to help us succeed.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row.
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