Modern Restaurant Management

FEBRUARY 4, 2020

He was chairman of the Rhode Island Hospitality Association, and in 2013 named their Restaurateur of the Year and Caterer of the Year in 2008. Through the purchase, Keilhauer is expanding its offerings with a unique line of tables and seating. A graduate of Rhode Island College, he earned a Bachelor of Science in political science.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. It is the first financial solution designed both for franchised operations and by experienced franchise professionals.

Waste 104

Waste Food Franchise Franchising 104

Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Domino’s Top 10 Pizza Innovations Since 2013, Domino’s stock (DPZ) has risen from $60 per share to more than $400 per share, an increase of more than 550%.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

JANUARY 27, 2020

Instead of standing in never-ending lines, sports fans and concert-goers can order ahead directly from their seat via Grubhub, watching their place from the in-app queue for the exact moment the order is ready. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

FEBRUARY 25, 2020

For five years, these independent businesses, many of which are single-unit franchises, have faced serious threats of regulatory non-compliance and legal action that have restricted capital investment and stifled growth and job creation. ” Chairman Ring was joined by Board Members Marvin E.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”)

Dine-in 98

Dine-in Restaurant Law Website Management Fine Dining 98

Modern Restaurant Management

NOVEMBER 5, 2019

According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.

Waste 101

Waste Food Leadership Customer Service 101

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” In 2016, Regan had told me that one reason she kept doing theme menus was a need to simply fill seats. People noticed.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

MAY 26, 2021

According to the Fiscal Policy Institute , using 2013 Census data, immigrants in the United States make up 61 percent of all gas station owners and 38 percent of all restaurant owners. While the Old Oak has some seating inside, most of their customers are drivers looking for something they can eat on the go.

Food Truck 103

Food Truck Small Business Customer Service Customer Experience 103