Restaurant Clicks

DECEMBER 12, 2021

I prefer brunch because the menu variety is often more varied than a breakfast, lunch, or dinner menu. As a favorite hangout for hipsters and young adults, Five Leaves has a Brunch and an In-Betweeners menu guaranteed to satisfy. Make a Reservation. Make a Reservation. Make a Reservation. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Back of House 99

Restaurant Clicks

DECEMBER 15, 2021

Though New York has become famous for its 24-hour bodegas, deli sandwiches, hot dog street carts, and bougie cocktail bars, Brooklyn is actually a very sophisticated place to take in the sights, smells, and tastes of upscale and high-end dining. Once reserved, you will get pin or laser access to the dining location.

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Dine-in Seasonal Menu Back of House Website Management 109

Restaurant Clicks

NOVEMBER 3, 2021

The Northside location offers a brunch menu with a Filet Benedict, a grilled filet mignon with two poached eggs served on a toasted English muffin topped with Hollandaise sauce. Make a Reservation. Make a Reservation. Make a Reservation. Spoke & Steele was voted one of the best bars in Indianapolis in 2020.

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Seasonal Menu Reservations Dine-in Fine Dining 106

Restaurant Clicks

DECEMBER 18, 2021

The menu is bursting with variety and excitement, delicious flavor promised on every page with classic dishes like sea scallops, short ribs, and buttermilk chicken breast. Make a Reservation. View this post on Instagram A post shared by local and seasonal love (@fnbrestaurant). Make a Reservation. Make a Reservation.

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Fine Dining Front of House Seasonal Menu Website Management 104

Restaurant Clicks

OCTOBER 27, 2021

The Happiest Hour Emily Minetta Tavern Peter Luger Steakhouse Red Hook Tavern Upland Shake Shack Raoul’s Donovan’s Pub Golden Diner Sin City Burger Brooklyn Burgers & Beer Boss Burger NYC CakeBurgers Superiority Burger Lekka Burger Corner Bistro Bareburger BK Jani Juanchi’s Burger Bronson’s Burgers The Long Island Bar P.J.

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Seasonal Menu Online Ordering Website Management Reservations 104

Restaurant Clicks

DECEMBER 12, 2021

Make a Reservation. This cozy pizzeria features black and white tile, brick walls, and polaroid pictures of staff and customers lining the bar. Make a Reservation. From there, you walk into a cozy restaurant with wooden picnic tables and a tiki bar. Make a Reservation. Make a Reservation. It was fabulous.

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Reservations Seasonal Menu Online Ordering Back of House 112

EATER

DECEMBER 7, 2022

Menus brim with callouts to potatoes from the neighboring Pemberton Valley (reputedly some of the world’s best), oysters from British Columbia’s Fanny Bay and Desolation Sound, and wines from around the province. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso.

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Seasonal Menu Hotels Tourism Back of House 86

Restaurant Clicks

NOVEMBER 23, 2021

The menu focuses on oysters and twists on classic Texas dishes. Make a Reservation. The menu at Xochi focuses on the Mexican region of Oaxaca. Make a Reservation. Make a Reservation. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. The menu switches seasonally.

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Seasonal Menu Website Management Reservations Online Ordering 114

Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. Make a Reservation. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Make a Reservation.

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Seasonal Menu Reservations Online Ordering Fine Dining 109

Restaurant Clicks

NOVEMBER 22, 2021

They serve lunch and dinner, and they have a brunch menu on the weekends, both with their respective cocktail menus. Make a Reservation. They have a great happy hour with discounted drinks and bar bites from 5-7 pm every night. The menu changes seasonally, using the bounty of local harvests to dictate the dish offerings.

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Front of House Seasonal Menu Online Ordering Café 104

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. For reservations, call (877) 326-7412 or visit [link].

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

SEPTEMBER 10, 2021

St John’s Restaurant Flying Squirrel Easy Bistro & Bar Alleia Public House Main Street Meats Boathouse Rotisserie & Raw Bar 1885 Grill Community Pie Bluegrass Grill Rembrandt’s Coffee House Uncle Larry’s Restaurant Champy’s Famous Fried Chicken Urban Stack City Cafe Diner Mojo Burrito Proof Bar and Incubator.

Online Ordering 113

Online Ordering Back of House Seasonal Menu Reservations 113

Restaurant Clicks

SEPTEMBER 9, 2021

Shugrue’s Restaurant, Bar & Bakery. Located in the crook of a Lake Havasu surrounded peninsula, minutes from the hub of Lake Havasu City, Shugrue’s Restaurant, Bar & Bakery offers stunning views of the water and harbored boats. Make a Reservation. Best Restaurants in Lake Havasu City. Order Online.

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Brewery Online Ordering Back of House Food Order 111

Restaurant Clicks

NOVEMBER 4, 2021

Delancey Bar Del Corso Serious Pie The Independent Pizzeria Bambino’s Pizzeria Dino’s Tomato Pie Pizzeria Pulcinella Windy City Pie Humble Pie Breezy Town Pizza Bar Cotto Tutta Bella Neapolitan Pizzeria Mioposto Rocco’s Proletariat Pizza The Masonry Supreme. Make a Reservation. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

EATER

MAY 8, 2023

Lunch and dinner typically begin with an amuse-bouche of seasonal barbajuans, fritters common to the Riviera that are typically filled with ricotta and leafy vegetables like Swiss chard. The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year.

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Food Seasonal Menu Back of House Training 109

Restaurant Clicks

OCTOBER 23, 2021

Make a Reservation. When you look at the menu, you’ll see a fine selection of USDA prime beef. Make a Reservation. They have menus, but most patrons take a seat and tell their server what type of steak they want and how they want it cooked. No menu is needed. Make a Reservation. Make a Reservation.

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Reservations Fine Dining Hotels Seasonal Menu 139

Restaurant Clicks

OCTOBER 8, 2021

In between museums, bars, sports games, nightlife, and enjoying nature, you’ll need to find somewhere to eat. Make a Reservation. Their customer-oriented approach doesn’t stop there, the entire staff is known for being extremely friendly and knowledgeable about the menu. Make a Reservation. Make a Reservation.

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Brewery Online Ordering Seasonal Menu Food Order 103

Restaurant Clicks

DECEMBER 2, 2021

People who live, work, and visit Midtown constantly search for unique restaurants, bars, and pizzerias. The menu includes gluten-free pizzas; the Toto was my favorite with mozzarella, cherry tomatoes, and roasted seasonal vegetables. Make a Reservation. All menu items are available for delivery! Make a Reservation.

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Online Ordering Seasonal Menu 2001 Reservations 115

Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. This family-owned and operated joint has been brewing delicious local beers since 2013. Their tap list changes as they come out with seasonal or single-batch brews. I loved the variety in craft beer styles they had on their menu.

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Brewery Online Ordering Seasonal Menu Food Order 132

Restaurant Clicks

DECEMBER 19, 2021

Make a Reservation. Make a Reservation. Au Courant Has many exciting menu options. Their food is made based on in-season produce. Therefore the menu changes. Their flatbread served with seasoned olive oil is an excellent side for your entrée or as an appetizer. Make a Reservation. The Boiler Room.

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Online Ordering Back of House Food Order Reservations 107

Restaurant Clicks

NOVEMBER 18, 2021

Peg Leg Porker BBQ Martin’s Bar-B-Que Joint Edley’s Bar-B-Que The Gambling Stick Bar-B-Cutie Honeyfire Barbeque Co. There’s also a bar inside with great local options. Martin’s Bar-B-Que Joint. View this post on Instagram A post shared by Martin’s Bar-B-Que Joint (@martinsbbq).

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Online Ordering Back of House Bar Food Order 111

Restaurant Clicks

NOVEMBER 10, 2021

The rest of the restaurant is pretty great, too, with large patios and an interior/outside bar. If you enjoy tequila with your Mexican meal, Saint Anejo is right up your alley, as they feature a tequila and mezcal menu with over 120 labels. Make a Reservation. Make a Reservation. Make a Reservation.

Online Ordering 104

Online Ordering Fast Casual Seasonal Menu Casual 104

Modern Restaurant Management

OCTOBER 29, 2020

Chowly entered into a partnership with Grubhub to bring independent restaurants a frictionless menu management and order fulfillment solution, helping restaurant owners more easily leverage Grubhub’s marketplace to drive more orders online. Fresh Menu Ideas: On-Premise Attractions and Off-Premise Add-ons to Keep Diners Coming Back.

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Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JUNE 17, 2021

We look forward to bringing ‘California Creativity’ and our diverse menu to local guests in this beautiful new restaurant in the Tuen Mun Town Plaza.” " Mr. Potato Spread's menu consists of several potato base options loaded with a variety of meats and cheeses, and potato salads. million in giving.

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Franchise Franchising Food Truck Loyalty Program 172

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When in January 2017.

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Waste Food Leadership Customer Service 101

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs. Overall U.S.

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Franchise Franchising Customer Experience Fast Casual 185

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. People noticed.

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Fine Dining 2012 Reference Social Media 102

EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. The second season of Great Chefs , which aired in 1983, focused on San Francisco, an era and region that calls to mind rustic grilled pizzas, little mesclun salads dotted with goat cheese, and fruits on plates. His menu isn’t strictly French.

Seasonal Menu 109

Seasonal Menu Back of House Fine Dining Dine-in 109

Modern Restaurant Management

FEBRUARY 25, 2020

” Evidence of indirect and/or contractually reserved control over essential employment terms may be a consideration for finding joint-employer status under the final rule, but it cannot give rise to such status without substantial direct and immediate control. In Little Rock, the place to eat them is Lassis Inn.

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Mobile Ordering Front of House Customer Experience Back of House 139

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles.

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Customer Experience Fine Dining 2013 Reservations 112