Restaurant Clicks
DECEMBER 29, 2021
It is a cozy spot with outdoor seating along the sidewalk. The restaurant offers dog-friendly patio seating, and the menu holds lots of various gluten-free, vegetarian, and vegan options. The space is a great place to visit on a sunny day with outdoor patio seating; the interior is casual with wood chairs and a chalkboard menu.
Restaurant Clicks
NOVEMBER 21, 2021
Chef Scoot Cooper created a tasting and a prix fixe menu highlighting seasonal and sustainable produce and ingredients. With open patio seating, plenty of vegetarian options, and an incredible selection of margaritas, the restaurant is perfect for a fun dinner with friends or a special date night.
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Restaurant Clicks
OCTOBER 26, 2021
The owners moved to Detroit and purchased the restaurant in 2012 to serve high-quality food, reduce waste, and remain economically sustainable. With booth and bar seating, the restaurant feels like a retro dinner and serves up delicious, classic dishes. It’s open every day until 3:00 pm.
Mad Mobile
MAY 22, 2024
Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Depending on your business’s set-up, they might be able to skip the line for a table or have access to priority parking or the best seats in the house.
Restaurant Clicks
DECEMBER 9, 2021
And they don’t take reservations, but they have outdoor seating and extra seating at the bar. Their wine selection is also naturally sourced, and they seek sustainable vendors and serve local craft beers and fun, creative cocktails. Bring cash since they don’t accept cards. Henry’s End. Make a Reservation.
Sante
JANUARY 26, 2020
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Robuchon for 21 years.
Restaurant Clicks
NOVEMBER 23, 2021
Another recipient of the Snail of Approval from Slow Food First Coast, Biscottis supports local farmers, sustainable agriculture, and so much more. Sustainability is a priority for Black Sheep Restaurant, and that’s apparent in their high-quality food and drinks. Biscottis oozes southern charm that’s lasted 25 years.
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