article thumbnail

The Importance of NSF Certification for Restaurant Tools and Knives

Modern Restaurant Management

In 2011, the U.S. Manufacturers, regulators, and consumers look to the organization to facilitate the development of public health standards and provide certifications that help protect food, water, consumer products and the environment.

article thumbnail

COVID-19 Fuels Growth in Organic Food Options

Modern Restaurant Management

Though certified organic farms have increased 56 percent from 2011, this still only makes up less than one percent of total acres of American farmland, according to Pew Research Center. Once you can add organic, then you can decide whether you want to pursue the USDA certification. Stay True to The Mission.

Food 238
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Touring the Douro Valley with the Symington Port Family

Sante

In 2014, Wine spectator awarded Dow’s 2011 vintage port as “Wine of the year” in the “Top 100 Wines of the World.” The Symington Mission 2025 led by Rupert’s cousin Rob has already achieved significant sustainable milestones with receipt of B-Corp certification.

Vineyard 130
article thumbnail

Wines of San Felice

A Wine Story

Pincis Vin Santo Chianti Classico DOC 2011. Pincis Vin Santo Chianti Classico DOC 2011 paired well with Rhum Baba. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Marisa D'Vari. About Author Marisa D'Vari.

2011 78
article thumbnail

Abruzzo: Villamagna DOC

A Wine Story

In 2011, the Villamagna DOC was established after several winegrowers decided it was time to create stricter quality standards for the growing of their Montepulciano grapes and the maturation of their wines. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications.

Education 120
article thumbnail

Abruzzo Wine Experience

A Wine Story

But during this visit, it introduced me to the Villamagna DOC region, established in 2011. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications. Below are wineries visited Margiotta Winery Agriverde Winery Cantina Frentana Bosco Winery Villamagna DOC.

Education 115
article thumbnail

A Bottle of Red & A Bottle of White

Sante

Dave Guffy became Director of Winemaking in 1999 and Donald formally retired in 2011, passing on the baton to his son-in-law Timothy Persson as CEO and his daughter Sabrina, the fifth generation of the Hess family. By 1982, Donald had acquired 900 acres and in 1986 he opened the Hess Collection Winery to the public.

Vineyard 100