Restaurant Clicks

DECEMBER 31, 2021

The space is casual and comfortable, with indoor and outdoor seating under a covered patio. The atmosphere is casual and modern, and the restaurant is located near the Five Points neighborhood. Partners Jason Sellers, Leslie Armstrong, and Alan Berger opened the space in 2011 and have since received many awards. sunnypointcafe).

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Seasonal Menu Online Ordering Reservations Back of House 112

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: Wooden tables and unfussy design keep things weeknight-casual. A pioneer of the Catalan slow food movement, Artal works exclusively with locally sourced meat and seafood and organic, seasonal and local fruit and vegetables.

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Fine Dining Seasonal Menu Book Hotels 99

Restaurant Clicks

DECEMBER 8, 2021

Today, their brick-and-mortar locations serve an award-winning menu, using locally sourced ingredients and donating a portion of their profits to Nashville-based charities. 2011 Belmont Blvd, Nashville, TN 37212 Phone: 615-928-7276 Visit Website. Proper Bagel. View this post on Instagram A post shared by proper bagel (@proper_bagel).

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Café Front of House Online Ordering Food Order 104

EATER

APRIL 28, 2022

While you will find some fine dining options, most spots lean casual. Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Many are small, mom-and-pop restaurants that have served communities for years. The Washington Post/Getty Images.

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Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

NOVEMBER 13, 2021

On Main St, just a few hundred meters down from Five Points, Butcher & Bee has been a venue for lively conversations over shareable plates since it opened in 2011. It opened in 2011 eleven with a unique premise. View this post on Instagram A post shared by Butcher & Bee Nashville (@bandbnashville).

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Back of House Reservations Fine Dining Online Ordering 121

Restaurant Clicks

OCTOBER 18, 2021

The ingredients are sourced from farmers in the Florida/Georgia region, and trust me you can taste the difference. Secret Garden Cafe received a legendary makeover back in 2011 by HGTV, but rest assured, the fame never made Secret Garden Cafe’s owners lose sight of what’s important: quality food at a modest price.

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Online Ordering Food Order Reservations Fast Casual 114

KaTom

JUNE 15, 2020

NuvoTaco opened in 2011 as NanaTaco, part of the Durham food empire of Chef Scott Howell. DeeLuxe is a fast-casual deeparture from that haute history. That doesn’t mean Howell isn’t elevating the fast-casual fried chicken concept. Dos Perros , 200 N. Mangum Street, 919-956-2750.

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Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

SEPTEMBER 21, 2021

In March 2011, the restaurant opened in downtown Bloomington , at West 6 th Street and North College Avenue. The menus are seasonal because the chef locally sources the ingredients. Malibu Grill is right in the “main drag” of downtown Bloomington and provides a cozy, casual, but stylish vibe.

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Café Online Ordering Seasonal Menu Food Order 110

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Convenience is key when it comes to fast casual.

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Modern Restaurant Management

FEBRUARY 28, 2020

The new Zagat is slated to debut in the summer of 2020 and will allow diners to rate and review restaurants effectively and responsibly, a nod to Zagat's crowd-sourced roots that leverages significant credibility and user trust in the restaurant discovery space. Last year’s Month of Giving raised a record amount of more than $7.3

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Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

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Franchise Franchising Fast Casual Leadership 136

Single Platform

SEPTEMBER 11, 2018

A CNN Money report from mid 2008 noted that casual dining chains were taking a major hit as people turned to cheaper food alternatives. We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. Convenience is key when it comes to fast casual.

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Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

OCTOBER 12, 2021

Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. Little Fish’s Asian-influenced dishes use fresh ingredients from local sources. Fork is part of the High Street Hospitality Group and focuses on local food and ethical sourcing. It was incredible. Make a Reservation.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. Tortas Frontera is now offering the same locally-sourced Mexican specialties that Chicago air travelers know and love for pickup and delivery from Kitchen United’s near north side location.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! The Local Foods menu focuses on locally sourced and seasonal ingredients. Brands, Inc.

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Fast Casual Customer Service Online Ordering Casual 112

EATER

AUGUST 21, 2020

In 2011, Chang and Meehan joined forces with Chris Ying, then an editor at the San Francisco small press McSweeney’s, to launch the food magazine Lucky Peach. A number of sources for this story spoke anonymously out of a fear of professional retribution from Meehan or their current employer. You feel protective of your coworkers.”

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White Paper Social Media Magazine Back of House 145

EATER

MARCH 22, 2021

Turshen’s book makes it easy to channel that casual yet comforting approach. He returned home in 2011 as a trained chef, ready to reclaim the family farm and cook the traditions of his Gullah Geechee heritage. Her overall message is this: Just do what works for you. James Park. My Shanghai: Recipes and Stories from a City on the Water.

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2021 Book Seasonal Menu Back of House 127