Restaurant Clicks

AUGUST 25, 2021

The founders, Hiro and Nori, met in Los Angeles in 2011 and opened their first HiroNori in 2017! Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. With innovative Korean Mexican dishes, you are sure to have a unique dining experience here. Cucina Enoteca Irvine.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

7 Shifts

DECEMBER 18, 2023

Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating. As both fine dining and casual restaurants have been busy implementing new technology over the past several years, we can now see the real-life effects.

Management 397

Management Management Email Marketing Point of Sale 397

7 Shifts

DECEMBER 18, 2023

Opportunities for creativity and innovation To stay relevant in a competitive restaurant market, you’ll need to keep innovating. As both fine dining and casual restaurants have been busy implementing new technology over the past several years, we can now see the real-life effects.

Management 195

Management Management Email Marketing Point of Sale 195

Modern Restaurant Management

NOVEMBER 2, 2021

We strongly believe that our significant experience in the QSR space, our strong digital focus, our ability to innovate, as well as our proven execution capabilities, will enable Subway to become a dominant player in the region.” ” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. million. .”

Franchise 180

Franchise Franchising Leadership Beverage 180

Restaurant Clicks

FEBRUARY 24, 2021

incorporates plant-based ingredients into their innovative menu. A Vegetable Restaurant by James Beard nominated Chefs Rich Landau and Kate Jacoby, Vedge has offered an exciting dining experience inspired by seasonal vegetables since 2011. A post shared by Charlie was a sinner. charlie_was). 1221 Locust St, Philadelphia, PA 19107.

Seasonal Menu 78

Seasonal Menu Bar Fast Casual Food Order 78

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern. and Del Taco. John Fuller.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” ” Founded in 2011, there are now 130-franchise locations. ” The COVID-19 pandemic shifted PITA’s thought processes on the future of the fast casual chain.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles' Culinary Innovation. Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation.

Franchise 153

Franchise Franchising Fast Casual Customer Experience 153

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment. ” Taco Johns Adds to Board.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JANUARY 27, 2020

This is a game changer in quick-serve and fast casual restaurants." At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. “We are really excited about Parts In Town.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

MARCH 7, 2020

CAA-GBG , a global brand management platform, and The Halal Guys , the fast-casual Middle Eastern restaurant famous for pioneering American halal food, top photo, established a long-term partnership. Winning dishes will be reviewed by Flavored Nation’s panel and announced in mid-April, along with 2020 event locations.

Food 129

Food Food Supply Fast Casual Small Business 129

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. Sharing best practices on successful, creative and innovative solutions to reduce wasted food across industry sectors.

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

OCTOBER 12, 2021

This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Their Italian dishes are heavily inspired by Sicilian cuisine and have graced the community since 2011. and Italy and brought home new and innovative ideas for Italian cuisine.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

MARCH 13, 2020

. “We believe there is extraordinary growth ahead for the Moe’s Southwest Grill brand and know that our company will be a significant partner as the brand continues to innovate and secure share in a competitive segment,” said Matt Slaine, CEO of Quality Restaurant Group and GenRock Operating Partner.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Modern Restaurant Management

AUGUST 28, 2020

Sweadner Society of the Fairfield County’s Community (FCC) Foundation and the FCC Board of Trustees in 2011. “Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. The Eleven Madison Home box promises to make vegan eating an easy, luxurious experience. Who the hell is it for?

Fine Dining 97

Fine Dining Seasonal Menu Transportation Food Order 97

EATER

JUNE 12, 2023

About 30 minutes outside of Oklahoma City, in the tiny town of El Reno, lies one of burger history’s most compelling innovations: the Oklahoma onion burger. It ticks off all the boxes for what embodies a diner: history, casual service, family-run, community-oriented, and, most importantly, simple but fantastic food.

Seasonal Menu 103

Seasonal Menu Back of House Food Order Dine-in 103