Restaurant Technology Guys
FEBRUARY 6, 2023
TaKorean, a fast-casual Korean-inspired concept with Latin-American influence, was founded by Mike Lenard in 2010 to bring a fresh twist on Korean flavors to the Washington DC food scene. Join Jeremy and TaKorean founder Mike where they talk about fusion food and growing an concept. The post 167.
Modern Restaurant Management
AUGUST 31, 2020
Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. In 2010 the organic food sector reached $5B. COVID-19 has indelibly changed every aspect of our lives. The stronger your body and immune system, the better off you are against a litany of concerning health issues.
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Modern Restaurant Management
MARCH 8, 2024
State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.
Modern Restaurant Management
AUGUST 16, 2021
Fast-food establishments with traditionally lower wage work are promising hourly rates of up to $15/hour. Dinova’s preferred business dining solution has delivered spend visibility, cost savings and an employee rewards program for companies since 2010. percent of 2019 sales by year-end. percent and 5.8 percent, respectively.
Modern Restaurant Management
OCTOBER 29, 2020
This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.
Modern Restaurant Management
FEBRUARY 14, 2020
The hibachi and ramen kitchen will offer a unique twist on both Japanese traditions, blending the best of both art forms to create a craveable dining destination in a fast-casual setting. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.
Modern Restaurant Management
AUGUST 28, 2020
and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., “My family has decades of experience in the restaurant business so the idea for 1aJob? ") offers job seekers — including critical essential workers – a fast and easy path back to work. Helps Hiring.
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