Warmer Temperatures Could Mean More Grapes for Midwest Winemakers — but Also More Bad Weather
EATER
MARCH 24, 2021
Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property. At WaterFire, they focus their sustainability practices in several areas, minimizing their impacts to air and water and focusing on energy and soil conservation and recycling.
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