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Warmer Temperatures Could Mean More Grapes for Midwest Winemakers — but Also More Bad Weather

EATER

Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property. At WaterFire, they focus their sustainability practices in several areas, minimizing their impacts to air and water and focusing on energy and soil conservation and recycling.

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MRM Research Roundup: Mid-October-2019 Edition

Modern Restaurant Management

Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. Companies and local authorities will have to make recycling as easy as possible for consumers to have a significant impact on the environment.” ” Trish concludes.

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