Warmer Temperatures Could Mean More Grapes for Midwest Winemakers — but Also More Bad Weather
EATER
MARCH 24, 2021
Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property. Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible.
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