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How this top Brooklyn restaurant is able to pay teams more than industry average

7 Shifts

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.

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West Village Pizza Restaurants You Have to Try

Restaurant Clicks

Roberto Caporuscio opened Kesté Pizza & Vino in 2009. A treat with a lightly fried crust and bathed in with the house sauce (ciao tomato), as well as basil and mozzarella in buffalo-ish fashion. Notably, in 2009, GQ Magazine named Joe’s Pizza as one of the “Best 25 Pizzas on Earth.” Kesté Pizza & Vino.

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Top Restaurants with Private Dining Rooms in Austin

Restaurant Clicks

With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. With huge numbers of people milling around the city, private dining venues are necessary for special occasions, wedding receptions, or work dinners. Fixe Southern House. Lamar Blvd.

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Rising Restaurant Minimum Wage: What to Know for 2021

Touch Bistro

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S., But hourly wages in cities and states continue to rise. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Georgia: $7.25/hour

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Harlem Restaurants You Should Check Out This Week

Restaurant Clicks

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Make a Reservation.

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‘We’re Reclaiming Beer Because It’s Ours’

EATER

The overwhelmingly white image of beer culture erases a much longer, far-reaching narrative of Black brewing. In a 1995 article in the Journal of Black Studies , Kenneth Christmon describes an interaction between the French ethnographer Marcel Griaule and a Dogon elder and priest named Ogotemmeli. It made people take notice.

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.