Sante

OCTOBER 8, 2019

There will be home-made pickles and house cured charcuterie, with Tamworth pork and pepper salami on the opening menu. Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. " Benihana Plans Franchise Expansion. " Benihana Plans Franchise Expansion.

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Franchise Franchising 2020 Fast Casual 340

Restaurant Clicks

OCTOBER 12, 2021

From classic American soul food to wood-fired Italian dishes and much more, the tapestry of flavors found in Harlem’s restaurants is rich indeed. Plus, no matter where you dine, you’re sure to be near one of Harlem’s many famous historical landmarks, such as Marcus Garvey Park and Frederick Douglass Circle. Make a Reservation.

Online Ordering 137

Online Ordering Reservations Seasonal Menu Food Order 137

Deliverect

OCTOBER 2, 2019

Founded in 2009 and headquartered in San Francisco, Square markets a restaurant point-of-sale platform with software, hardware and payments to streamline operations. The platform supports order organization by dish order, time tracking in the kitchen and ticket printing in the front of house and in the kitchen.

POS 60

POS Delivery Cash Management Point of Sale 60

Touch Bistro

AUGUST 11, 2021

the current federal minimum hourly wage is $7.25, and has remained unchanged since 2009. When your business is located in an affected region, the federal minimum wage takes a back seat to the state or city rate. Will the Rising Restaurant Minimum Wage Affect Me? In the U.S., But hourly wages in cities and states continue to rise.

2021 98

2021 Restaurant Law 2022 Seasonal Menu 98

7 Shifts

MARCH 30, 2022

Don't underestimate the power of in-house advertising at your restaurant. Does your restaurant have a sign out front? After two years of only being able to order takeout and having to wear a mask when not at the table, restaurants are poised to bounce back in 2022. For your restaurant, that means competition. Table of Content.

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Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. “This milestone is significant and we could not be prouder for the contributions our team has made to our success. .”

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

KaTom

JUNE 10, 2020

Whether you’re enjoying an al fresco meal on the patio or find yourself seated several feet away from the next table in the dining room, these movie characters are great examples of bad dining etiquette you’ll want to avoid. Movie Characters with the Worst Restaurant Etiquette.

Dine-in 62

Dine-in Front of House Kitchen Safety Food Order 62

Apicbase

MARCH 31, 2023

While Germany has long been considered a country offering many traditional dishes, there are now an increasing number of restaurants popping up that are bringing new flavours to the table. You’ll find everything and anything: classic burger joints, steakhouses and pizzerias, but also cat temples and American diners. Nordsee is one of them.

Fast Casual 52

Fast Casual Back of House Food Truck Front of House 52

EATER

AUGUST 21, 2020

Peter Meehan’s transgressive vision helped redefine food media with the groundbreaking Lucky Peach , and later transformed the LA Times ’s food coverage. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers.

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White Paper Social Media Magazine Back of House 363