Remove 2009 Remove Communication Remove Sustainability
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

Brewery 348
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How I Got My Job: Leading the Dining Program at a Working Farm and Writing Cookbooks

EATER

And communication of thoughts and emotions is always valuable. But he’s now somebody I go to all the time because he made Zingerman’s better and more sustainable as a business, and Zingerman’s made him better. While it doesn’t seem like those things directly translate to my profession, the writing certainly does.

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country. Communication platform. Interactive activities and assessments. OhWaiter Debuts.

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Why it’s never been more important for coffee roasters to invest in quality control

Perfect Daily Grind

When coffee prices remain high, every kilogram of green coffee becomes a more significant investment,” says Łukasz Jura , the sales manager at Coffee Machines Sale, the 2009 World AeroPress Champion, and a World Coffee Roasting Championship head judge. Traditionally, many roasters discard quakers when identified in the cooling tray.

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MRM People & Places: Azteca Foods Celebrates 50 Years and State Dish Showdown

Modern Restaurant Management

This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement. Pera, who will turn 80 this year, has served as President and CEO since 2009 after having served as CFO and COO since 2003 and a director since 2000.

Food 324
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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Named director of communications in 2002 and promoted to J. Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. Lohr Vineyards & Wines.

Vineyard 100
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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Taco Bell Sustainable Packaging. Likewise, Marina’s most recent marketing and communications role with Yum!