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MRM at Five: What Issues Have Impacted Restaurants?

Modern Restaurant Management

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. So much has changed in the food world in the past five years.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Tastewise, an AI-powered food intelligence solution, launched in the UK. SpotOn Executive Team. ” Tastewise Data. . ” Tastewise Data.

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9 Proven Strategies For Food Truck Business Promotion Plan In The UAE

The Restaurant Times

The idea of food trucks is gaining traction worldwide. The UAE too has seen tremendous growth in the number of businesses operating food trucks. All it needs is a good food truck business promotion plan. Besides, they face competition from the other food truck brands too. Unique Branding .

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5 Best Restaurant Tip Pooling Solutions Compared

Cheetah

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. It is a great solution for quick digital tipping in fast food businesses, food-trucks and take-away service only. Older versions might still enjoy integration through payroll systems.

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5 Best Digital Tip Pooling Solutions Compared

Cheetah

GraTrack has been in restaurants since 2008 and is one of the most seasoned tip pooling softwares on the market. It is a great solution for quick digital tipping in fast food businesses, food-trucks and take-away service only. Older versions might still enjoy integration through payroll systems.

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International Women’s Day Special: Here’s What Our Industry Leaders Have to Say  

The Restaurant Times

She started out as a restaurant owner in the UK, worked as a restaurant General Manager in Dubai for Caprice Holdings, and with Taj and Marriott as a Food & Beverage Director. However, driven by her entrepreneurial spirit, she and her husband started their own venture, Dosa Inc, a South Indian food truck in 2012.

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The Future of Dining: Industry Expert Insights

Modern Restaurant Management

To discuss this topic in more detail join “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. Chris Boyles, VP of Food Safety for Steritech. 20 at 4 p.m.