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Is the Minimalist Restaurant Menu Over?

EATER

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. There are around a dozen dishes, which can be ordered as a tasting menu or a la carte. “We But just as that information once did, the minimalist menu is disappearing.

Menu 261
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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

By actively engaging with bartenders and enhancing their knowledge of the brand and the no/low category, suppliers can ensure that these non-alcoholic and low-alcohol brands remain top of mind, especially when making influential decisions in crafting seasonal drinks menus. The standard tasting menu costs $525 per person.

Catering 251
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What Travelers Want in F&B and US Foods Scholars

Modern Restaurant Management

The Local Influence. Custom seasoning, sauce, and beverage flavor manufacturer Illes Foods, a 92-year-old family-owned and operated company, announced the transition of leadership to its fourth-generation. Kahale began working at Illes Foods in 2007 and has held several roles within the company. Cristin Illes Kahale.

Travel 297
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Midtown Restaurants You Don’t Want To Miss

Restaurant Clicks

Unlike other restaurants where you’re handed a menu and expected to make your selection, you’ll pay a flat rate to enjoy the tastings of their excellent chef. The menu at Empellon is American with Mexican influences served in an upscale environment. Aquavit doesn’t have your traditional menu. Make a Reservation.

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Top 15 Restaurants with Private Dining Rooms in Memphis

Restaurant Clicks

Memphis, Tennessee, is famous for its long-standing history as a music influencer. In 1987, Café Society opened in Memphis, and in 2007, Café Society welcomed new owner, Chef Cullen Kent, who studied the culinary arts in Le Cordon Bleu in Paris. The private dining experience includes a creative custom menu and a selection of wines.

Dine-in 134
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50 Los Angeles Restaurants You Should Check Out

Restaurant Clicks

Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. Make a Reservation. Make a Reservation.

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11 Spots in Philadelphia for the Juiciest, Crispiest Fried Chicken

Restaurant Clicks

Established in 2007, Love & Honey Fried Chicken has become a Philadelphia favorite in the past years. The menu at Redcrest Fried Chicken has plenty of options including dishes that are vegetarian and vegan. Andy’s Chicken offers a fairly short menu, but what it lacks in size it makes up for in flavor. Open from 9 a.m.