2007 Design Innovation Seating 
Modern Restaurant Management
MAY 11, 2020
Layout tweaks and design interventions can isolate each environment depending on the kitchen’s location and potential routes from it to a take-out area. “Our design for Yank Sing featured transformable spaces using movable partitions and adaptably technology. Mixt Greens Yerba Buena ©Eric Rorer.
Modern Restaurant Management
FEBRUARY 4, 2020
Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.
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Modern Restaurant Management
DECEMBER 3, 2020
It’s clear to us she is someone who can help us grow and innovate and make sure we are making decisions to keep us relevant 10 years from now.” The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations.
Modern Restaurant Management
NOVEMBER 20, 2019
In 2007, it was purchased by David and Camille Rutkauskas. So, when we had the chance to purchase it in 2007, we jumped on the opportunity.” Rex’s Chicken, the Tulsa.-based based chicken concept first founded in 1976, is ready for growth. The chain, which once boasted 55 units, closed its last location in 1999.
Restaurant Clicks
OCTOBER 28, 2021
She founded this San Francisco gem in 2007, and it quickly became a city staple for brunch. Mymy Coffee Shop creates the perfect balance between traditional taste and innovative flair. When you’re finally done eating, you can explore the nearby and fashionable Design District or the several tech start-ups in the area.
Foodable
JUNE 17, 2020
Founded in 2007, Synq3 is designed to provide restaurant owners with the automation, technology, and off-premise solutions they need to reach consumers. Reshaping the restaurants—when, pre-COVID, we were over-seated in many cases—will give us an opportunity to add more production capacity to meet these unique digital demands.”
Modern Restaurant Management
SEPTEMBER 10, 2021
Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.
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