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6 Secrets To Ace Restaurant Health Inspections

The Restaurant Times

India has a Central regulatory body, namely the Food Safety and Standards Authority of India (FSSAI) , that functions under the Food Safety and Standard Act, 2006. Train Your Employees. It is crucial to train your employees before the food inspection. Source: Washington Hospitality Association. Waste Management .

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We Should All Be Drinking More Lebanese Wine

EATER

Backup generators and alternative water sources are a must. Land is expensive, and infrastructure is poorly maintained or still in disrepair from the 34-day war between Israel and Lebanon in 2006. Manual labor is often left to underpaid refugees escaping human rights catastrophes in neighboring Syria and Palestine.

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The Top Chefs to Watch in Washington, D.C.

Restaurant Clicks

He has also worked internationally in Europe, at Mugaritz, one of the World’s best restaurants since 2006. Chef Jeremiah Langhorne gives diners an out of the world experience at the Dabney, and he is a source of inspiration for those wanting to hold a career in the culinary field.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. ” Grimstad is currently the chief manager of C.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. Le Garde Champêtre (Aube).

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Annual DEI Training will be required and provided for judges and committee members. ?

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German Restaurants Are Expanding: 57 Concepts You Should Know

Apicbase

Aspiring franchisees will find different types of locations for all settings: food stalls and mobile food trucks for areas with high foot traffic, and mini counters and larger bars for train stations, supermarkets, and petrol stations. In 2006 they even served pizza to Michael Jackson when in Hamburg for a concert.