EATER

SEPTEMBER 29, 2023

After shuttering following a final New Year’s Eve in 2006 when its lease ended, the restaurant returned eight years later in the downtown core as a “contemporary” steakhouse. The design of the Hawai‘i location is striking; it has avoided the updates that diluted the Canadian locations.

Back of House 114

Back of House Fine Dining 2011 Dine-in 114

Kounta

JANUARY 9, 2020

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. The other key area of this trend is the extent of its influence. Consumers are growing increasingly conscious of sustainability.

Hospitality 98

Hospitality Cash Management Influencer POS 98

The Wine Knitter

JANUARY 29, 2023

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. Alcohol : 14.5% Alcohol: 15% SRP : $89.99

Vineyard 101

Vineyard 2006 2010 2013 101

Modern Restaurant Management

JANUARY 9, 2020

Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. ” Grimstad is currently the chief manager of C.

Fast Casual 103

Fast Casual Customer Service Online Ordering Casual 103

EATER

MAY 3, 2022

When the show first started airing on Bravo way back in 2006, I was working at Gawker as something called an After Hours Editor. As I had for that fashion design competition, I would watch Top Chef and then spend all night writing a recap in a cocaine-fueled high. It was both the beginning and the peak of my career.

Seasonal Menu 111

Seasonal Menu 2006 Fine Dining Fast Casual 111

EATER

MARCH 2, 2021

Many of the newly emerging group of dessert decorators rightfully cite 2006’s Marie Antoinette as visual inspiration, but, like much of the movie, anachronisms are at work. By the ’70s, “cake was not cake anymore,” food historian Jessica Reed tells me as she walks me through the evolution of cake design. View this post on Instagram.

Social Media 106

Social Media 2006 2016 Take-out 106

Modern Restaurant Management

APRIL 15, 2020

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. 15 percent are ordering take out/delivery with alcoholic drinks. Brand Preferences.

2020 179

2020 Fast Casual Point of Sale Online Ordering 179