Perfect Daily Grind
JUNE 13, 2025
The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. Hacienda La Esmeralda won all three main categories, a first for the competition, and achieved record-breaking scores of 97 and 98 points for its natural and washed Geshas, respectively.
Modern Restaurant Management
JULY 30, 2021
“Since 2004, we’ve been able to share our business model with franchisees like Chase and Dana Brower, who have a passion for bringing Burritos Better Built to their local communities,” said Rodney Anderson, president and founder of Pancheros. and Canada.
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Perfect Daily Grind
MARCH 15, 2023
Unfortunately Starbucks, under Mr. Schultz’s leadership, has done everything possible to prevent that from happening.” In 2004, Industrial Workers of the World (IWW) also led the “Starbucks Workers Union” campaign in a number of major US cities, including Chicago and New York City.
The Restaurant Times
DECEMBER 22, 2022
Stick around to read his leadership tips. Survival & Leadership During COVID-19. I am just because I knew the business inside out having started the first restaurant in the GCC, when in 2004”. So I believe my leadership is a blend of democratic style, of autocratic style at times, and laissez-faire at times. …
EATER
JULY 6, 2022
Leadership gathered the remaining staff at lunchtime to process what had just happened; during the meeting, the HR director played a singing bowl, and Peggy Dulany, Stone Barns co-founder and chair of the board, burned sage. Repeated requests to speak directly with the leadership of Stone Barns and Blue Hill were denied.
EATER
JULY 6, 2022
Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. Pseudonyms are denoted with asterisks.
EATER
JULY 6, 2022
That spring, he alleges, he was sexually assaulted by a member of the kitchen management, and in the aftermath, was devastated by how the restaurant’s leadership, including Barber, handled his allegation. “I Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.
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