2004 Innovation Take-out 
EATER
NOVEMBER 27, 2024
The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. While it embodies resilience and survival, born out of government rations during forced relocations, not all Native people view it as a cherished tradition.
Modern Restaurant Management
JULY 30, 2021
When life presents unexpected expenses, such as urgent car or home repairs, an emergency fund can help keep families afloat, and prevent them from taking on debt or missing payments. “We are impressed with Just Salad’s innovative approach to embedding zero-waste principles across their business.
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Modern Restaurant Management
MARCH 8, 2024
Comfort Foods Heat Up Q4 – soups take the lead, while salads chilled out: Soup and stews warmed up with +25 percent more orders than the average from Q1 through Q3, closely followed by ramen and noodles (+13 percent), curry (+12 percent), dumplings (+8 percent), steak (+5 percent) and rice (+5 percent).
Restaurant Clicks
DECEMBER 19, 2021
To learn more about where to catch an excellent intimate dinner after a long day at the derby, check out my list for private dining in Louisville! A modern oasis in the heart of Louisville, Kentucky, Mesh Louisville is a contemporary restaurant offering elegant and innovative food with an air of comfort.
EATER
JULY 6, 2022
Some came out crying. Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Of an office team of 17, six were laid off. Pseudonyms are denoted with asterisks. By formalizing the relationship [with Blue Hill].
EATER
JULY 6, 2022
Stone Barns has been repeatedly hailed as one of the most innovative and important working farms today in part because of the oft-touted relationship between its farmers and Blue Hill’s chefs, as well as the farm’s work on experimental crops, resilient agriculture, and natural land management. “At
The Wine Knitter
MARCH 7, 2022
Over the past few years, I have written articles about Women’s History Month, giving shout-outs to women in the wine and spirits industry. “Taking only one month a year to celebrate women is not acceptable. Here are five more women that deserve a shout-out! Alcohol : 13.5%
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