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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Through thoughtful collaborations and menus steeped in Indigenous traditions, these cafes honor the past while embracing innovation.

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Why roasting deserves more attention at coffee auctions

Perfect Daily Grind

Former record high prices – like US $21/lb in 2004 – now pale in comparison to what some buyers are willing to pay for exceptional coffee. At the 2004 BoP auction, Hacienda La Esmeralda , a pioneering farm in Panama, received the highest price ever paid for coffee at the time: a record US $21 for a pound of Gesha.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Established in 2004 by Japanese chef Masa Takayama, it has earned the maximum of three Michelin Stars.

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‘Chaos Cooking’ Is Coming — Are We Ready?

EATER

He felt strange cooking “authentic” Indian food as someone who was born in America, and he recognized he had other influences growing up in California that felt just as important to him as those of his family’s heritage. This is how innovation works.”. In a whole world of flavor and influence, why limit yourself to what’s been done?

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A Celebration Of Women In Wine

The Wine Knitter

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. After graduating in 2003 with a degree in Viticulture and Oenology, she began her journey as a winemaker, starting with Stellekaya winery. Alcohol : 13.5%

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Stone Barns Claims It’s Fixing Agriculture. Former Employees Say the Farm Was Plagued by Dysfunction.

EATER

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. Since its opening in 2004, the staff of the Center as a whole, as well as the farm team specifically, has been majority female.” (The

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Feed the Rich, Save the Planet?

EATER

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. But it’s not innovation: The wealthy seeking salvation in the humble authenticity of rural life has a millennia-old history in Western culture.