Modern Restaurant Management
JULY 30, 2021
MRM Franchise Feed features news about the restaurant franchise (MUFSO) landscape. KFC Foundation Launches MyChange. “We consistently see the difference it makes to have $500 in savings, and the KFC Foundation is helping frontline workers build that emergency fund in just a few months.”
EATER
JUNE 29, 2022
It was also familiar, a modicum of casual comfort as the omicron wave crested in Los Angeles. Re-introducing one of life’s greatest joys: the fried chicken bucket Last year, a few days before December 25, I decided I would grab buckets of KFC fried chicken for our Jewish family’s non-Christmas dinner.
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EATER
OCTOBER 26, 2021
How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. This style of dining remains poignantly relevant here. But Barcelona is different.
RGU
OCTOBER 21, 2019
In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. 1968: Minnie Pearl's Fried Chicken Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.
Foodable
APRIL 29, 2021
In 2004 Andrew opened in Boulder’s University Hill District’s first all-natural bowl and smoothie bar. In 2004 Andrew opened in Boulder’s University Hill District’s first all-natural bowl and smoothie bar. They expect to have another fifty stores open by the end of 2021 and plan to open as fast as they can.
Modern Restaurant Management
MARCH 8, 2024
In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9
Lavu
FEBRUARY 19, 2020
When making this list, dozens of wonderful restaurateurs were considered; yet these five stuck out for having made significant changes to the American dining industry, or for being in the process of doing that. For popularizing casual dining and showing us the possibilities of lettuce. . Danny Meyer.
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