Modern Restaurant Management
JULY 30, 2021
Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience.
EATER
JUNE 29, 2022
It was also familiar, a modicum of casual comfort as the omicron wave crested in Los Angeles. Other fast-food brands, like cult-favorite Filipino fried chicken chain Jollibee , have since adopted the chicken bucket. It was a meal that could feed a family of 10 for less than $125.
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RGU
OCTOBER 21, 2019
In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. 1968: Minnie Pearl's Fried Chicken Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.
EATER
OCTOBER 26, 2021
Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. But the veggie scene is evolving fast, as evidenced by a growing number of vegetarian and vegetarian-friendly eateries. The mood: Wooden tables and unfussy design keep things weeknight-casual. Rasoterra , Carrer del Palau 5, 08002.
Foodable
SEPTEMBER 4, 2020
The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Established in New York City in 2004, Shake Shack is a popular fast casual restaurant chain.
Foodable
APRIL 29, 2021
In 2004 Andrew opened in Boulder’s University Hill District’s first all-natural bowl and smoothie bar. He had created a healthy alternative, a fast-dining restaurant offering meals crafted from fruit, granola and nutritious ingredients. Andrew said, “In a real positive way, our growth has been really from existing franchisees.
Modern Restaurant Management
MARCH 8, 2024
State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. Digital ordering is still larger at fast casuals versus QSR. Half of fast casuals achieved 26-50 percent digital sales, while nearly half of QSRs had 11-25 percent digital sales.
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