Modern Restaurant Management
JUNE 28, 2021
The law assesses “noticeable intoxication” from the viewpoint of employee who served the last drink when the employee served the last drink. 748, 750 (2003). That said, this new to-go dynamic creates more risk because of the brief interaction time between the customer and the employee involved with to-go orders.
Apicbase
SEPTEMBER 23, 2022
When they opened their first outlet in 2017, they knew that Halifax’s concept didn’t have to be just about serving delicious burgers in an informal environment, but also about taking care of their employees with summer parties and fun team building events. ” Gorm’s. 14 Outlets. Viveca Järhult’s LinkedIn Profile.
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Modern Restaurant Management
FEBRUARY 10, 2020
The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. PCRM also helps hospitals with implementation of new plant-based menu items. Meatless Monday.
Modern Restaurant Management
NOVEMBER 20, 2019
" Founded in 2003, McDonald's partner, APIA Scholars, is the nation's largest non-profit organization that provides college scholarships to APIAs with financial need and has distributed more than $150 million in scholarships with the support of partners. "We ” Potbelly Debuts New Store Design and Inks Deals.
Modern Restaurant Management
SEPTEMBER 14, 2021
TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. New & Notable spotlights the latest news restaurateurs need to know. William (Bill) M.
Modern Restaurant Management
SEPTEMBER 10, 2021
Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.
Modern Restaurant Management
FEBRUARY 14, 2020
“Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. This agreement highlights our commitment to cultivate a more diverse and highly-skilled employee base to help position us for continued growth well into the future.”
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