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Long Live ShopRite’s Can Can Sale

EATER

But apparently, she used to kick along with the cancan girls and try to recite the jingle in front of the TV in her home near Hartford, Connecticut, each year. I said, “We’re in the Can Can sale! Maybe you don’t know about that.” I’ll bring you some. My grandmother used to stock up every year. Did you get the Tuttarossas?”

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Face Pay Network, Restaurant of the Future and The Main Course

Modern Restaurant Management

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When Restaurant of the Future Panel.

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My Sweet, Sour Gateway Drug

EATER

Pablo Espinosa Gutiérrez Before there was Flamin’ Hot everything, there was the chuchería, or candy stand, the champion of every Mexican mall I was at a market in the Mexican city of Toluca when I saw it — a gleaming pyramid of dark green, meaty calabaza en tacha (candied pumpkin) dripping with syrup. Here in the U.S.,

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

“I discovered PJ’s Coffee back in 2002, and have been hooked ever since,” said Wright. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years. PJ’s Coffee of New Orleans plans for rapid expansion throughout Florida with hopes to bring 187 new locations within the next 10 years.

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Seafood Restaurants in D.C. You Don’t Want to Miss

Restaurant Clicks

From lobster rolls to fresh, flaky fish and fish sandwiches, to fried shrimp and grilled octopus, the options are endless when it comes to ordering seafood. You may also spend a lot of time in search of the freshest seafood in the area. If you are ready for a delicious meal of the freshest seafood in Washington, D.C., check out my list below!

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Chicago Restaurants You Need to Visit This Week

Restaurant Clicks

I recommend starting with the artichoke and sunchoke crostini with house-made ricotta, fontina, and truffle and the Texas redfish with eggplant caponata, dill salmoriglio, and pistachio. 615 W Randolph St, Chicago, IL 60661 Phone: 312-377-2002 Visit Website. Chicago is one of the largest cities in the U.S., Order Online.

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El entrenamiento del personal de tu restaurante para mejorar eficiencia: Una guía de 9 pasos

The Restaurant Times

El entrenamiento adecuado del personal es la única manera de mantener la coordinación y eficiencia en las operaciones front of the house and back of the house. El entrenamiento exhaustivo le permitirá al personal ser más eficientes y ayudarles a entregar mejor servicio. Asignar las funciones del personal.