Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable. Order Online.

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Restaurant Clicks

NOVEMBER 5, 2021

The motto at Portage Bay Café is “Eat Like You Give a Damn,” a nod to their sustainable, locally sourced, and organic menu. Rockcreek is a high-end seafood and spirits restaurant that uses sustainably sourced catches from around the world and locally from the Northwest Pacific’s own bounty. Multiple locations Visit Website.

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The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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Restaurant Clicks

OCTOBER 15, 2021

Opened in 2001, this hotspot for tourists and locals offers all-day brunch Monday through Sunday all day from what used to be just a bakery and then expanded to include a cafe. The chef behind the name Chef Andrew Carmellini was a feature on the TV series Chef’s Table and has made his culinary innovation evident in the design.

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Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. The Setai is located at 2001 Collins Avenue on Miami Beach. Photo credit: Brett Hufziger.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. The donations also fund research leading to innovation in youth health and wellness delivering on the promise of a healthier future today for children in the region and beyond.

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