2001 Innovation Seating Sustainability 
Restaurant Clicks
OCTOBER 15, 2021
has become a popular spot with both locals flocking to its tables and tourists excited to get a seat before they set off for the trendy shops available all over the neighborhood. The chef behind the name Chef Andrew Carmellini was a feature on the TV series Chef’s Table and has made his culinary innovation evident in the design.
Sante
JANUARY 26, 2020
Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. Photo credit: Brett Hufziger. Robuchon for 21 years.
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Modern Restaurant Management
SEPTEMBER 14, 2021
In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.
Restaurant Clicks
DECEMBER 8, 2021
The restaurant is located near the Westdale neighborhood and is open for early and late seating. Online reservations are recommended to be able to access seating. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The restaurant also has an awesome outdoor seating space.
Modern Restaurant Management
JULY 1, 2020
Yelp’s diners seated data shows significantly more people are dining-in at restaurants. During the peak of the pandemic, the number of diners seated across Yelp Reservations and Waitlist dropped essentially to zero. Sit down restaurants need to take a seat and pay attention. Diners are Ready, but Concerned.
Restaurant Clicks
DECEMBER 25, 2021
This casual eatery has outdoor seating, which is a favorite for people when the weather is nice. The cuisine at Novel Restaurant is classic American with an innovative twist. This sustainable and vegetarian restaurant is unique and worth trying whether you’re a vegetarian or not. There are pasta dishes, salads, and more.
Modern Restaurant Management
FEBRUARY 14, 2020
” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. The donations also fund research leading to innovation in youth health and wellness delivering on the promise of a healthier future today for children in the region and beyond.
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