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A Series of Extremely Scientific Theories on Why Fun Is Fun

EATER

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. This cycle repeated itself after the 2001 dot-com bust, followed by 9/11.

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Sealed With A Kiss

The Wine Knitter

The art of writing letters seems to have vanished since the arrival of more sophisticated and faster ways to communicate. Photo credit: Penny Weiss Fifth-generation Napa Valley winemaker Joe Wagner created Belle Glos Wines in 2001, inspired by his grandmother, Lorna Belle Glos Wagner, co-founder of Caymus Vineyards.

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The Evocative Wines Of Coppo Winery

Sante

The fourth-generation, cousins Max and Luigi, are focusing on “a new style of communication” called the Internet! As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Photo credit: Penny Weiss.

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The Evocative Wines Of Coppo Winery

The Wine Knitter

The fourth-generation, cousins Max and Luigi, are focusing on “a new style of communication”, called the Internet! As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact.

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MRM Research Roundup: Mid-Year 2020 Edition

Modern Restaurant Management

in March, local businesses that could remain open had to quickly adopt new ways of serving customers, like more convenient communications, curbside pickups, local delivery and contactless payments. Consumers have become accustomed to the new forms of communications and services, and there’s no going back.”

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. The interior of the restaurant was designed by Sonia who was inspired after a trip to Pennsylvania where she hand-selected the wood used to design the restaurant.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. 7shifts launched a new solution designed to help operators and managers streamline the complicated and time-consuming tip tracking and distribution process. William (Bill) M.

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