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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The research found that businesses worldwide – particularly restaurants – intend to experiment more in 2025, especially with customer retention programs like loyalty, as they face the triple challenge of sustained high inflation, shrinking consumer wallets and the need to raise prices across the board.

Marketing 221
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A Simple Equation Equals Outstanding Wines

The Wine Knitter

We’ve all either been to or seen photos of breathtaking views of wine vineyards nestled among enchanting settings worthy of a picture postcard. So, what makes Ehret Family Winery’s Bavarian Lion Vineyards so unique? Knights Valley earned its AVA status in 1983 and has approximately 2000 acres of vineyards.

Vineyard 120
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Two Cultures + Two Estates = Elegant Wines

Sante

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The first vintage in 2000, called CARO , was a success and led to the creation of Amancaya in 2003, a Malbec dominated cuvée. to 2953 ft.

Vineyard 130
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Montefalco Wine

A Wine Story

As we walked through the vineyards, he showed me the plots dedicated for experimental plantings of the Sagrantino grape regarding training methods and clonal selection, performed in tandem with the University of Milan. But as he was ill, his assistant Jessica gave me a dynamic tour of the hillside vineyards followed by a tasting.

Vineyard 130
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Two Cultures + Two Estates = Elegant Wines

The Wine Knitter

The Catena family, who has produced wine for four generations, contributed their knowledge of the high altitude terroirs of the Mendoza region and to find the best vineyards for Malbec. The first vintage in 2000, called CARO , was a success and led to the creation of Amancaya in 2003, a Malbec dominated cuvée. to 2953 ft.

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Red, White & Rosé

The Wine Knitter

This 100% Chardonnay comes from certified organic estate fruit and is hand-harvested from low-yield vineyards located at the foot of the Andes at an elevation of 4000 plus feet. This 100% Pinot Noir is harvested from vineyards in Clarksburg, CA. In 2000, the estate was sold to the Marchese Vittorio Frescobaldi.

Vineyard 111
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Top Drinks for Autumn

Sante

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The DOC quality level is high, and the price is reasonable at $15. We like current winemaker Theresa Heredia‘s single vineyard pinot noir wines. Blu Giovello is produced by the Piera family.

Vineyard 237