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Tasting Wine With Sergio Zingarelli

Sante

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. “We work very hard since the year 2000 to reduce or not use any chemical treatments. SRP: $26.99. SRP: $99.99.

Vineyard 130
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Day 766 Tasting Wine With Sergio Zingarelli

The Wine Knitter

” Italo Zingarelli (1930-2000) Photo courtesy of Rocca delle Macìe. The best grapes are sourced from Le Terrazze Vineyard. The best grapes are sourced from Le Terrazze Vineyard. “ We work very hard since the year 2000 to reduce or not use any chemical treatments. Smooth tannins and beautifully structured.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. My favorite item here is the Braised Beef Short Ribs, served with Boursin mashed potatoes, sautèed green beans, and a shiitake demi-glace. This melt-in-your-mouth goodness is delightful. Metro Diner.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

According to 85 percent of consumers, a deal or discount influences where they choose to eat outside of their homes. RetailMeNot’s research shows content and deals from restaurants themselves are influencing diners more than digital celebrities. ” The survey was conducted among 2000 18 to 45-year-olds across the UK.

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Are Nordic specialty coffee roasters still as innovative as they once were?

Perfect Daily Grind

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Thanks to pioneering industry professionals in countries like Norway, Denmark, Sweden, and Finland in the late 1990s and early 2000s, specialty coffee has become popular in more and more countries around the world.

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How to Cook a Direwolf

EATER

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. It was served with accompaniments, one of which was an asparagus relish; at another table, the server was explaining how he’d seen the chef arranging the asparagus on her bread like dragon scales while testing out the recipe.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003.