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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

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Cheers to Profits! Increase Cocktail Sales in 5 Steps

Buzztime Business

Kevin is what’s known as a micro influencer. Unfortunately, it’s tough for her to find bars with a solid mocktail menu (mocktails are cocktails without the booze). Research has shown that you’ll boost sales by limiting each menu category to 7-10 items. But she still wants to go out and party.

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What Are We Wearing to Restaurants Now, D.C.?

EATER

David: I look at a number of fashion publications and am always scrolling through IG for additional inspiration, but I am also lucky to know a number of local fashion influencers like Barnette Holston, Evan Smith, Holly Pan, and Libby Rasmussen. Mari is nostalgic and enjoys a 2000 Britney Spears. Hiwa admires Keanu Reeves.

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Williamsburg Happy Hour Specials You Don’t Want to Miss

Restaurant Clicks

The cocktails are Japanese-influenced and regularly change. The grapefruit ginger mule was my favorite cocktail on the Happy Hour menu, but I’d also recommend the margarita and a house-infused shot. The house red, white, and rose wines are included on the Happy Hour menu. Make a Reservation. Skinny Dennis.

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The Most Fantastic Places to Eat Around Pittsburgh

Restaurant Clicks

Some notable menu options you can choose during the weekend include a veggie hoagie, chicken cutlet sandwich, or a captain’s basket with fried shrimp, fish sticks, and hushpuppies. Morcilla’s menu includes several options for desserts, drinks, and dinner. Bitter Ends provides window service to its customers ordering online.

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Jacksonville Restaurants You Need to Check Out This Week

Restaurant Clicks

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. The menu combines Parisian classics with American flair to create a unique and delightful experience. This farm-to-table restaurant features fresh local ingredients for its modern American menu.

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MRM Research Roundup: Mid-January 2020 Edition

Modern Restaurant Management

National Restaurant Association Survey on Top Menu Trends. “Aside from a great menu, restaurants must add something extra in their marketing recipe to stand out from the crowd and appeal to consumers,” said Michelle Skupin, senior director of retail insights at RetailMeNot.

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