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The Top 30 BBQ Spots in Alabama Ranked

Restaurant Clicks

The portions are generous, and the outdoor picnic table seating adds to its relaxed, down-home feel. The building itself is straightforward and welcoming, with both indoor and outdoor seating. The location near Oak Mountain State Park adds to the relaxed setting, with both indoor and outdoor seating available.

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Types of POS Systems: Which One Is Right for Your Business in 2025?

Lavu

For example, you can instantly update menus across all locations, use kitchen display systems to replace paper tickets with digital screens, and track tables to improve seating efficiency and customer turnover. Terminal POS Systems Terminal POS systems are fixed workstations designed to handle high-volume transactions efficiently.

POS
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Cleanliness in the Restaurant: Reality and Perception

Modern Restaurant Management

” However, we expect the initial reduction in seating capacity to be closer to 25-30 percent, not 50 percent. This period will likely last four-to-six weeks, and we expect the seating reduction to create table spacing of approximately 9’-0” on center (from the typical 6’-0” on center).

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Food Hall Brand Finding Community in Emerging Markets

Modern Restaurant Management

The team at Hospitality HQ, lead by Chef Akhtar Nawab has been switching up the food hall model by launching projects designed to emphacize culinary exploration and community connection in markets including Silver Spring, Maryland, Charlotte, North Carolina and Orlando. They are currently up to 18 locations.

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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Founded in 2000, Abe and Christina Ng wanted to give Miami something it didn’t have at the time – a neighborhood Japanese restaurant for sushi lovers that served delicious fresh food at good prices.

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MRM Franchise Feed: TCBY at 40 and, Mr. Potato Spread to Franchise

Modern Restaurant Management

New Design for Freddy's. Located in Salina, Kansas, this prototype marks a new chapter for the brand’s design evolution as this option is its first model without a dining room, hosting a double drive-thru and a walk-up ordering station. ” Wing It On!

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MRM Franchise Feed: flip’d and the Juicey Awards

Modern Restaurant Management

The new menu features quality ingredients, is freshly prepared items and is designed to be enjoyed alongside fresh juices and espresso beverages. Guests will also be able to order their food online in advance and pick-up their items from a designated to-go area or have it delivered. Egg Combos with choice of breakfast meats.