Remove stories tag cultural diversity
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MRM Research Roundup: Destination Dining, Voice Commerce, and the Force of Fast Food

Modern Restaurant Management

states have the highest share of fast-food cooks, offering insights into the economic and cultural dynamics driving the industry. Infatuation’s “The Spots of Summer” highlights the rise of multi-use venues—where food, entertainment, and culture collide. The study reveals that the U.S. beer industry supports 2.42

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Feast on Sushi, Steak, and Globalization at Iraq’s American-Themed Buffet

EATER

Northern Iraq at large has a simultaneously storied and fraught multiethnic history , with Sunni Arabs, Shi’a Arabs, Turkmen, Christians, and other minorities like the Yazidis living alongside each other. In addition to ABC, English pubs and wine bars have also popped up in Erbil’s stylish shopping centers.

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The Jollof Wars

EATER

As new cultural enclaves emerged across the West African region, so did different jollof interpretations, with recipes that continued to evolve into what it is now. The similarity between the Nigerian and Ghanaian recipes is a symptom of the fluidity of West African borders and overlapping cultures that can be traced back to the same origins.

2014 307
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The 16 Best Cookbooks of Fall 2024

EATER

Rebecca Flint Marx Persian Feasts: Recipes & Stories From a Family Table Leila Heller with Lila Charif, Laya Khadjavi, and Bahar Tavakolian Phaidon, September 10 If I had to pick one word to describe Persian Feasts , it’d be colorful. The result was a fresh, umami-rich salad with diverse textures that took me 10 minutes to make.

2024 352
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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

Culture Enthusiast. It’s hard to prove the point that telling your story and investing in content creation with freelancers or agency partners is going to deliver the type of yield a leader expects to see. Do they always tag the brand? Contributed By Chris Ebbeler, Marketing Director. Social Media Pro. MILLION times on TikTok.

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Restaurant Talent Marketing: 3 Big Ideas to Focus on in 2021 and Beyond

Black Box Intelligence

Culture Enthusiast. It’s hard to prove the point that telling your story and investing in content creation with freelancers or agency partners is going to deliver the type of yield a leader expects to see. Do they always tag the brand? Contributed By Chris Ebbeler, Marketing Director. Social Media Pro. MILLION times on TikTok.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part Three

Modern Restaurant Management

Stories from some hospitality groups recount waiting outside the bail bondsman’s office to pick up a dishwasher or two. Instant interviews using AI technology like Paradox replace phone tag between applicants and hiring managers, reducing time-to-hire from weeks to days. Five times a day!