Transact

JUNE 4, 2020

A revolution in digital technology has swept through front-of-house foodservice operations, and its effects have been so remarkable that even industry veterans have gotten whiplash. . Back-of-house pressures are precisely the problems that automation was designed to address. Lessen the risk of human error. ? Shorten task time.

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Back of House Front of House Technology Download 86

Modern Restaurant Management

APRIL 17, 2023

Automation tools also provide value through mobile ordering apps, AI solutions, digital reviews apps, and online reservation software. Here are the latest tech solutions that will allow to increase transparency and productivity of the highly developed and rapidly changing F&B market.

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Mobile Ordering Cash Management Online Ordering Front of House 203

Modern Restaurant Management

APRIL 29, 2021

Instead of belaboring the issue, Modern Restaurant Management (MRM) magazine went to the experts for some solutions. ” Gagnon noted short-term solutions including sign-on bonuses and quick pay options. While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions.

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Fast Casual Hiring Front of House Online Ordering 219

Transact

OCTOBER 2, 2019

Improvements in back-of-house technology can help restaurants be more cost-conscious while remaining competitive. In the midst of a rush, back-of-house duties can sometimes be overlooked or delayed—and i f employees are rushed, under pressure, inexperienced or dishonest, they may say they performed certain tasks when they didn’t.

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Back of House Technology BOH Kitchen Safety 64

Modern Restaurant Management

MARCH 25, 2021

In just three weeks, they created a native solution that allowed Clover restaurant merchants to enable online ordering for delivery or curbside pickup. This digital innovation has been helpful for small business, with roughly 20 percent of all transaction volume for Clover restaurants running through online ordering.

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Mobile Ordering Online Ordering Small Business Customer Experience 245

Modern Restaurant Management

JUNE 7, 2023

Today, technology is revolutionizing food safety practices by enabling centralized and automated solutions. In fact, the growth of digital food management solutions from 2021 to 2026 is predicted to be $2.39 This has led to exponential growth in digital food safety across the industry. trillion U.S. trillion U.S.

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Food Safety Kitchen Safety Food Customer Service 167

Culinary Cues

APRIL 29, 2024

It’s interesting that many continue to ramble on about the problem, but few seem to choose to address the solutions. And the industry accepts that there will be polarized relationships between the front and back of the house, a lack of mutual respect, and sometimes gut-wrenching relationships between the two.

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Front of House Back of House Training Customer Service 240

Sling

JULY 31, 2023

When you’re trying to decide if implementing a new software solution will be beneficial, stick to the essential questions that every business needs to think about: Will it save me money? Will it make customers more likely to come back? Bar software applications can be a game-changer. Will it save me and my employees time?

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2023 Bar Management Management 78

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app.

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Operations Management Management Mobile Ordering 367

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Now, there are several turnkey solutions for restaurants to offer mobile ordering and delivery, with both first- and third-party options.

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Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

FEBRUARY 8, 2024

Restaurants turned to restaurant management apps to navigate this change, and it appears there’s no going back. 7shifts provides a cloud-based team management and scheduling solution, allowing owners and managers to schedule restaurant employees , approve shift trades, and communicate with staff from one easy-to-use mobile app.

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Operations Management Management Mobile Ordering 353

Touch Bistro

JULY 18, 2021

The challenge is, the restaurant industry has been struggling with a shortage of chefs and other back of house staff for several years now. Back in 2019, TouchBistro’s Annual Industry Report found that seven in 10 restaurants in the U.S. were experiencing a labor shortage. million jobs – or 12% – short of pre-pandemic levels.

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Back of House 2021 Front of House Cash Management 52

7 Shifts

MARCH 23, 2022

Solution: Cloud-based scheduling software that brings together operations across 16 locations, keeps staff accountable, and gives them tools to increase efficiency. The 7shifts solution. The solution was simple: scheduling software. The 7shifts solution. Executive Summary. Region: Great Lakes. Number of Locations: 16.

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Front of House Back of House Communication Employee Relations 369

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. Jon Taffer with Cuisine Solutions and CREA Team Members; Photo Credit: CSI / CREA. Therefore, he developed a menu based on the technology.

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Kitchen Safety Education Hotels Food Safety 130

Modern Restaurant Management

MAY 27, 2024

She previously spent three years as an executive recruiter for restaurants, and her recruitment experience varies from fast food chains to fine dining, and for roles ranging front of house, back of house and management. For staff retention, find technology solutions that allow restaurant managers to prioritize employees.

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Recruiting Front of House Back of House Point of Sale 178

Cheetah

DECEMBER 2, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. A good system will also help staff manage their personal cash flow. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Cheetah

DECEMBER 1, 2021

With a Covid-induced labor crisis in the background, many restaurants explored methods like ‘no tipping’ and ‘auto-gratuity’ in an attempt to battle the crisis and create a better working environment for restaurant staff. A good system will also help staff manage their personal cash flow. Toast - Tipping within Your POS.

Cash Management 78

Cash Management Restaurant Law POS Employee Relations 78

Modern Restaurant Management

APRIL 9, 2024

A chief reason is due to caution or uncertainty exhibited by conscious consumers, with 48 percent saying they are taking the ‘wait and see’ approach and holding back on spending in 2024. So, what’s the solution? Moving to Multichannel Dining Experiences Dining out is… back?

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2024 Front of House Mobile Ordering Fast Casual 199

7 Shifts

SEPTEMBER 1, 2022

Or, if you've worked in a restaurant as a chef, line cook, or as part of the FOH (front-of-house), you may have used this hospitality term yourself. Food runners fluctuate between the front and back of the house, and are likely to be the messenger that communicates what is 86'd from BOH to FOH. Table of Contents.

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Definition BOH FOH Front of House 360

Modern Restaurant Management

DECEMBER 22, 2022

Miso Robotics provides intelligent automation solutions for foodservice that solve some critical back-of-house kitchen operations. While our pipeline has always been immensely strong, even pre-pandemic, the current labor environment has significantly increased interest in Miso solutions. Across the U.S.,

2023 184

2023 Front of House Back of House 2022 184

Modern Restaurant Management

AUGUST 28, 2023

General Mills Foodservice is putting the Chefs of the Mills to the test against back-of-house obstacles in its new “Chefs on the Line” video series, Each episode will challenge General Mills Foodservice’s resident culinary experts with the high-stakes scenarios that foodservice operators face every day.

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Back of House Customer Service Inventory Operations 167

Modern Restaurant Management

MARCH 22, 2023

Fortunately, Internet of Things (IoT) solutions can do exactly that. IoT is enabling restaurant employees to focus on what matters most, the customer experience, by automating manual back-of-house tasks to free up their time. The solution? percent in late 2022. Monitoring energy use to reduce consumption and costs.

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Back of House Front of House Food Safety Kitchen Safety 177

Crunchtime

JANUARY 25, 2024

An increasing number of multi-unit restaurants are embracing operations management software solutions to simplify processes, improve accuracy, and increase business efficiency. However, choosing whether to build that software in-house or to outsource the process is essential to reap the benefits.

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Operations Management Management Back of House 134

Modern Restaurant Management

SEPTEMBER 15, 2023

Nearly every restaurant in the United States relies on a Point of Sale (POS) system for the majority of its front-of-house operations. Not only can that become frustrating for your guests, but it can also make in-house operations much more difficult. That system needs access to the internet in order to keep functioning.

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POS Front of House Cash Management Online Ordering 204

Modern Restaurant Management

MARCH 28, 2023

Owners remain grounded in traditional ways of doing business – you have front-of-house staff taking care of the customer from service to payment, and you have back-of-house staff taking care of the food and management. Integrating into an existing solution also makes the change much easier to navigate.

Front of House 174

Front of House Back of House Small Business Technology 174

Culinary Cues

MAY 27, 2023

The solution is low-tech: Have a dedicated emergency landline installed in the chef’s office for this purpose. Dedicate the effort to make it special, make the time to allow everyone to sit down TOGETHER and break bread, talk, relax, and laugh together (front and back of the house). Try “FOOD” on for size.

Technology 347

Technology Front of House Social Media Back of House 347

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. A better description might be a balancing act that presents new and unique challenges every day. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. This part of the job is arguably the most multi-faceted.

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Management Management Kitchen Safety Front of House 398

Modern Restaurant Management

JULY 27, 2021

Adopting in-house technologies became necessary for restaurants to stay open throughout the pandemic, restart operations after temporary closures, and pivot services to maintain revenue while still following enhanced health and safety protocols. Too Much Tech Is Not a Solution. Want to be Tech-Savvy? Start with Your Staff.

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Front of House Back of House Loyalty Program Customer Experience 243

Modern Restaurant Management

DECEMBER 14, 2023

Breaking up your workflow across front of house, back of house, and restrooms can help your staff confidently deliver a great meal and a memorable guest experience. Breaking up your workflow across front of house, back of house, and restrooms can help your staff confidently deliver a great meal and a memorable guest experience.

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Front of House Back of House Customer Experience Sustainability 98

Modern Restaurant Management

APRIL 8, 2024

This is also well-known in foodservice with the fast-paced work required in back and front of house. The best food businesses look for solutions for their customers and also takes in account the customer’s customer in the case of food suppliers. So hospitality and customer service is always first and foremost.

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Food 2002 Food Safety Kitchen Safety 184

Modern Restaurant Management

MAY 8, 2024

The results give the green light for certain restaurants to introduce more front-of-house automation. Operators must weigh guest acceptance while making strategic decisions about integrating automation at many restaurant touch points, according to Software Advice’s 2024 Automated Customer Experience Survey.

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Front of House Mobile Ordering Customer Service FOH 188

Culinary Cues

JULY 12, 2020

They say we’re back. The kitchen lights are back on, deliveries arrive, the battery of ranges is fired up, and cooks (some of us) are welcomed back. Sure, there are temperature checks at the back door, masks donned upon arrival, and deep hand cleaning constantly throughout the day, but in reality no one knows if this is enough.

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Front of House Back of House Dine-in Food Truck 403

Culinary Cues

AUGUST 24, 2023

Everything has a place, and everything is in its place, is a mantra that becomes an obsession with cooks and chefs. It is the very act that allows cooks to push through the chaos of a restaurant kitchen day with military precision and awareness of looming uncertainty. Cooks seem to willingly drink the Kool-Aid”.

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Back of House Front of House Food Order Uniforms 407

Transact

MAY 6, 2022

We can’t wait to show you how our technology creates a better back-of-house. Each year, NRA showcases industry-leading products, innovations, and solutions for some of the most difficult problems currently facing the nation’s kitchens. Discover a better back-of-house with BOHA! at Booth 6657. The post BOHA!

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2022 Back of House Kitchen Safety Food Safety 148

Transact

OCTOBER 25, 2022

Inexperience and understaffing can lead to inconsistencies in the back-of-house for some brands. As Everett points out, the automated printing of labels also ensures that the back-of-house team isn’t wasting time writing out dozens of labels per day. “A That would double the brand’s footprint within the next five years.

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Sports Bar Back of House Food 147

Modern Restaurant Management

JANUARY 13, 2023

To take some of the pressure off of an already small staff, restaurants have begun turning to technology solutions with touchpoints in the front and back of house operations. But arguably no issue has proven to be as constant and bedeviling as the labor shortage. Demand for Dining Out Isn’t Going Anywhere.

Front of House 208

Front of House Back of House Online Ordering Food Order 208

Restaurant Business

JANUARY 18, 2024

As senior director of global culinary development, Doherty and Sysco’s 87 chefs develop solutions to ease back-of-house operations.

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Operations Back of House Food 108