EATER

MARCH 23, 2023

Louiie Victa/Eater Egg whites are chef Philip Krajeck’s secret weapon for a perfect cutlet crust There are few foods more perfectly satisfying than a crispy cutlet. When you combine the egg whites with cornstarch, it just makes for an extra crispy and crunchy cutlet,” Krajeck explains. It’s just delicious.

White Paper 100

White Paper Seasonal Menu 2012 Reservations 100

EATER

MAY 24, 2023

Dina Ávila /Eater The only thing limiting you is the size of the bread — and the size of your appetite It’s not every day you see a giant hoagie — unless, of course, you’re Matt Cahn, whose Philadelphia sandwich shop Middle Child slings 3- and 6-foot hoagies off its catering menu day in and day out. As such, some considerations are in order.

White Paper 89

White Paper Seasonal Menu Reservations Food Order 89

Restaurant Clicks

DECEMBER 10, 2021

Bar Great Harry has a rotating tap menu of 15 craft beers sourced from microbreweries near and far, not to mention a vast list of canned beers, hard seltzers, and domestic bottles. Make a Reservation. Make a Reservation. They offer a delicious full dinner menu and weekend boozy brunch. Make a Reservation.

Bar 125

Bar Back of House White Paper Fast Casual 125

Restaurant Clicks

OCTOBER 12, 2021

Located on the Corner of S Hicks and Moore St, this incredible piece of Indonesia waits to serve your dinner. Ena used her history of serving Indonesian dishes in the Indonesian consulate in New York City and created a family-friendly cantina-style restaurant in Philadelphia. Make a Reservation. Order Online.

Fine Dining 148

Fine Dining Seasonal Menu Reservations Online Ordering 148

Restaurant Clicks

SEPTEMBER 28, 2021

Make a Reservation. Run and owned by Japanese Chef Kumamoto Kyushu who fell in love with San Diego’s sea urchin bounty while visiting from Japan, Sushi Ota has been serving world-class sushi since its opening in 1990. Their mission is to serve the most authentic sushi-bar style fare from an imaginative and well-thought-out menu.

Seasonal Menu 99

Seasonal Menu Fine Dining Online Ordering Reservations 99

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Open for Business

OCTOBER 12, 2022

A restaurant menu is key to bringing guests in and keeping them around. On average, guests will spend only 109 seconds reading your menu, according to a Gallup poll. Creating a new menu or improving an existing one takes time. A good menu stays true to a restaurants’ concept and maximizes profit. Selecting menu items.

Menu 78

Menu Dietary Restrictions Seasonal Menu Design 78

Touch Bistro

JULY 15, 2021

Though it will take a little creativity on your end, building your brand can be done in just a few simple steps: Step 1: Develop a restaurant mission statement that sums up why your restaurant exists and what purpose it serves. and adding a reservation or online ordering widget. Update Your Online Menu. Wix, Squarespace, etc.),

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Restaurant Clicks

DECEMBER 3, 2021

Choices include crispy shrimp, teriyaki chicken, and mixed tempura, all served with gyoza, a California roll, and your choice of fried rice or white rice. If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service.

Fast Casual 109

Fast Casual Fine Dining Online Ordering Seasonal Menu 109

EATER

JUNE 9, 2020

Tu while serving her lunch customers, says that she’s happy to be open again after closing for two months earlier in the year; though she does note that business has only returned to 50 percent of its pre-pandemic level. Many are only offering set menus and requesting payment in advance, but that hasn’t slowed the reservations.

Government 123

Government White Paper Fine Dining Dine-in 123

Modern Restaurant Management

FEBRUARY 25, 2020

” Evidence of indirect and/or contractually reserved control over essential employment terms may be a consideration for finding joint-employer status under the final rule, but it cannot give rise to such status without substantial direct and immediate control. . In Little Rock, the place to eat them is Lassis Inn.

Mobile Ordering 140

Mobile Ordering Front of House Customer Experience Back of House 140

Restaurant Clicks

DECEMBER 15, 2021

I’ve compiled an eclectic list of my favorite restaurants in Portland that not only serve amazing food but also reflect Portland’s one-of-a-kind spirit. Make a Reservation. The Chef’s tasting menu has six courses of incredibly rich and well-executed authentic French dishes like foie gras and beef tartare. Make a Reservation.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. The laughter and — god, really?

Customer Experience 110

Customer Experience Fine Dining 2013 Reservations 110