7 Shifts

NOVEMBER 12, 2020

Here’s an example of an onboarding overview: Day One Orientation: Learning about the restaurant’s culture and history, meeting coworkers, and receiving a uniform. Give out hard copies and make digital copies accessible on a cloud storage system so that staff can easily reference them.

FOH 307

FOH BOH Food Safety Customer Service 307

The Restaurant Group

MARCH 6, 2023

Restaurant branding refers to the process of crafting a corporate personality for a restaurant. Family restaurants, for example, call for bench seating and long tables. The ambiance includes the lighting, decor, furniture design, plates and utensils, music, menu, and uniforms of servers. What Is Restaurant Branding?

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

EATER

AUGUST 2, 2023

Home to a little more than 12,000 people year-round, it’s a place that sits right at the heart of the Bible Belt while boasting more theater seats than Broadway in New York City. In 2018, that all changed: Dolly dropped the “Dixie” from the Stampede, and the show was scrubbed of any Civil War references.

Entertainment 98

Entertainment Seating Back of House Advertising 98

The Restaurant Times

AUGUST 31, 2020

For instance, in a self-serving QSR, the staff is not expected to greet guests and seat them, but in a fine dining restaurant, this gesture must be followed religiously. . While onboarding the new employees, organize training sessions and provide them with a training manual that they can refer to during a crisis.

Document 52

Document Customer Service Training Audits 52

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. There was a time before Amtrak that many refer to as the “golden age” of railroad dining.

2005 119

2005 Back of House Training Dine-in 119

Restaurant365

MAY 7, 2020

Design a process to ensure guest separation while they are waiting to be seated. For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. Do not allow guests to congregate in waiting or bar areas.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

EATER

MARCH 8, 2023

Roden describes a series of tight-knit communities, some more prosperous than others, where people always keep the door open for their neighbors and an extra seat at the table for a stray visitor or someone going through a hard time. These non-European Jews are also often referred to as Mizrahi.) Most of them no longer exist.

Book 98

Book Food Travel Back of House 98