Ken Burgin
NOVEMBER 8, 2021
So why do so many of these operators ‘think small’ when it comes to recruitment, pay and conditions? It just doesn’t work in the race for talent… It’s time to flex your advantages when it comes to recruitment – you can offer ‘the best job in town’ if you re-organise and think large.
Ken Burgin
FEBRUARY 13, 2024
By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. What are the expectations for personal presentation and uniform? It attracts candidates and sets the stage for a more informed and positive working relationship.
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Culinary Digital
MARCH 20, 2024
By paring down the variety of dishes and ingredients, a streamlined menu facilitates a more focused and straightforward training regimen, expediting the journey to proficiency for fresh recruits. This uniformity in food preparation and presentation is a hallmark of quality assurance, instilling confidence in both the staff and the diners.
Modern Restaurant Management
APRIL 11, 2022
Consider being a leader in this space rather than a follower, it might just help with recruitment and retention too. We’ve identified four main themes in the absence and leave space for your consideration: Time-Away benefits – Employees are asking about (and expecting) these types of benefits.
Goliath Consulting
MARCH 19, 2021
These decisions do not have to be big ones—they can be as small as choosing uniform styles, weighing in their opinions on new policies, or even allowing them to choose the background music. Consider having your employees be a regular part of the business’ decision-making process to increase employee engagement.
Bar and Restaurant Coach
MARCH 2, 2020
We tend to think of our hiring expenses in terms of the initial direct costs , like getting people set up with uniforms/dress code and in starting the payroll process. Now multiply that number (20) by the lowest possible cost to recruit, train and fill the position to full functionality ($4,000): That’s $80,000 in opportunity costs.
Sling
JANUARY 10, 2023
If you manage a restaurant, you may only need a few hours the day before to clean out a locker, assemble the pieces of their uniform, and set up a new POS or time clock account. Unfortunately, this process can also be the one with the most moving parts — all of which need to be there for things to run smoothly.
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