Restaurant365

MAY 26, 2021

Now, with vaccines gaining accessibility and acceptance, lockdown restrictions lifting, and consumers returning to “normal” life, restaurants are building plans centered around the potential for a hopeful yet still unknown future. Efficient: (noun) achieving maximum productivity with minimum wasted effort or expense. Like, busy, busy.

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Modern Restaurant Management

SEPTEMBER 1, 2023

Inefficient restaurant inventory management practices, improper storage, gaps in inventory logs, theft, and waste can cause even the most successful kitchens to struggle or fail. Below are the top seven inventory management mistakes restaurants are making, and how to correct them. Use the counts to create accurate par levels.

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ChefMod

MAY 13, 2024

Unlock Efficiency: Why AP Automation is a Must-Have for Restaurants Accounts Payable (AP) automation is revolutionizing how restaurants and restaurant groups handle their financial workflow. No longer is the data harvested through the right AP automation process limited to only bookkeepers, controllers, and CFOs.

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Cash Management Inventory Audits Management 40

ChefMod

MARCH 16, 2024

Restaurant owners and chefs know the struggle all too well: juggling invoices, keeping track of supplier credits, and ensuring that every dollar is accounted for. Understanding the Challenge Traditionally, handling supplier credits has been a cumbersome process, often leading to confusion and missed opportunities for savings.

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Management Management Mobile Ordering Demo 52

Sling

APRIL 1, 2024

Sling, for example, offers tools that are perfect for restaurants , retail , healthcare , call centers , education , and nonprofits. Field service management software with advanced task management, time tracking, and process checklists can help you boost team efficiency wherever they’re working and on whatever job they’re focused on.

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Hot Schedules

SEPTEMBER 3, 2021

Is Your Back Office Sinking Productivity? The Sinker: Inefficient Inventory Processes. Inventory is a major iceberg for any restaurant operation. Each year, US restaurants waste 22–33 billion pounds of food, representing losses of 4-10 percent of all purchased food across the industry. The Sinker: Entering Invoices.

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Food Safety Back of House Front of House Inventory 147

Rocket Fuel

MARCH 2, 2022

Delaget and RASI became API partners and started their mission together in 2019 to increase operational value and efficiency to growth-focused restaurateurs looking to streamline their process and scale by insights. It’s no secret that restaurants run on thin margins, little time, and countless activities in daily operations.

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Restaurant365

SEPTEMBER 23, 2021

Every business relies on good accounting, but it is especially true in the competitive restaurant industry. Whether you’re a bookkeeper, accountant, restaurant owner, or store-level manager, understanding the basics of accounting can pay dividends for your business. How is restaurant accounting different?

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Cash Management Point of Sale POS Inventory 147

Modern Restaurant Management

NOVEMBER 3, 2022

But you’re missing out on a ton of opportunity if you’re not asking your customers for a review of your product or service. If you’re looking for an automated solution, there’s also a ton of third-party review platforms that will help you to handle this entire process. Collect Reviews via Your Website.

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Email Marketing Customer Service Website Management Customer Experience 199

7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Culinary Cues

DECEMBER 20, 2021

There is another casualty in the restaurant business – one that is far more detrimental than the loss of another corner operation. The supply chain link that most vividly impacts restaurants is that connection between the manufacturer, wholesaler, and restaurant. Big is better and getting larger equates to survival.

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Apicbase

MAY 8, 2024

The right restaurant management software significantly enhances efficiency and control of operating costs. MarketMan offers tools for automating invoicing, recipe costing, and food cost calculations, making it a popular choice among restaurateurs. It runs in the cloud, so these functions are available wherever you are on any device.

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ChefMod

MARCH 10, 2024

Welcome to the ChefMod FAQ post, where we address common questions and shed light on how our tailored solutions are revolutionizing procurement and accounts payable processes for restaurant owners throughout the country. Demystifying ChefMod: Your top FAQs Answered Here What is ChefMod? Who can benefit from using ChefMod?

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Mobile Ordering Pricing Customer Service Sourcing 40

Modern Restaurant Management

AUGUST 24, 2022

While restaurant staffing levels increased across the U.S. The question remains: Where are restaurants going to find enough people to fill those jobs? It’s an excellent way to improve business processes, reduce cost structure, and make your restaurant business more productive. in recent months (a net 1.9

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Sourcing Social Media Front of House Customer Experience 178

Apicbase

APRIL 11, 2024

Having the best POS system and a constant flow of customers might seem like a sure path to success, but without proper back-of-house management, your restaurants have little chance of making real money. That tool is back office software for restaurants. Its efficiency gains and cost savings are significant, even for one restaurant.

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Restaurant365

MARCH 5, 2020

From cloud-based POS systems to mobile apps designed to improve employee satisfaction and streamline scheduling, technology is bettering business and changing the landscape of restaurant management. Alcohol is a core revenue driver for any restaurant, earning around 20-25 percent of total sales across the country.

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Apicbase

APRIL 5, 2024

When thinking about restaurant automation, imagining a future where AI-powered androids shake cocktails and drones drop food deliveries through your skylight is fun. The 2024 Square Future of Restaurants report surveyed thousands of restaurant owners and customers across the United States, Canada, and the UK.

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Back of House Front of House BOH Point of Sale 52

7 Shifts

NOVEMBER 17, 2021

Consider two worst-case scenarios: A customer orders extra guacamole but your restaurant is all out of avocados or, on the other hand, you've just walked past a crate of rotten, unusable (and expensive!) The Best Restaurant Inventory Management Software. The Basics of Restaurant Inventory Management. avocados in the stock room.

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Inventory Management Management Point of Sale 370

Margin Edge

SEPTEMBER 7, 2021

There are a lot of articles out there talking about what to look for in a restaurant management system (RMS), but nearly every article focuses on different software tools that fix individual restaurant problems instead of a comprehensive, all-in-one solution for holistic management. Invoice Management and Categorization.

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Management Management Inventory POS 98

Modern Restaurant Management

APRIL 15, 2020

As a restaurant owner or manager, do you find yourself getting caught up in the intricacies and not being able to focus on aspects that matter? Whether it’s inter-team communication, improving table turnover, or reducing waste – an efficiently run restaurant results in an increase in sales and revenue. Material Handling.

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ChefMod

APRIL 29, 2024

In the fast-paced world of the restaurant industry, the adoption of modern technology is not just an advantage—it’s a necessity for survival and success. With real-time data, restaurant owners can make informed decisions that align with business goals and customer preferences.

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Xtra Chef

DECEMBER 30, 2020

Despite the challenges, the team at xtraCHEF is grateful to the restaurant community, to our customers, to our partners and to our employees for sticking together and doing what we could to make the most of a difficult year. But, like many restaurant operators, we had to get creative and identify solutions.

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Hot Schedules

OCTOBER 5, 2021

F ood and beverage suppliers play a key role in the success of your restaurant. Like any new relationship, the beginning can be harmonious and productive, but it takes constant effort to ensure your food and beverage suppliers remain Grade-A. Make Sure Your Food Suppliers are Grade-A. b3lineicon|b3icon-computer-rocket|?|Computer

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Xtra Chef

JUNE 16, 2020

So when COVID-19 closed the doors of dining rooms around the country, forcing operators to think critically about the future, our team thought about how we could help as many restaurants as possible to come back better than ever. Here’s everything you need to know about this exciting product release: Turn Paper Invoices into Cash.

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Cash Management Mobile Ordering Document Food Order 80

Modern Restaurant Management

SEPTEMBER 19, 2023

However, the impact that AI is already having on the food industry is without parallel, helping to lower food prices, increase the availability of certain products or ingredients, and prevent supply chain shortages. Restaurants and retailers can also use AI to accurately predict demand for any given food item.

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Food Supply Food Waste Supplies 125

Lavu

FEBRUARY 14, 2024

A state-of-the-art restaurant POS System, specifically tailored for bars and restaurants, streamlines transactions, inventory management, and customer service, ensuring that business owners can focus on what they do best—serving their patrons. Lavu offers more customization offers and is built specifically for bars and restaurants.

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Restaurant Technology Guys

JUNE 6, 2021

No restaurateur stepped into the industry only to end up dealing with messy invoices and tedious administrative work at the back of house. Restaurant Technology Guys Podcast Ep. 118 – Talking digital invoicing with Food Razor appeared first on Restaurant Technology Guys. Keen to learn more about FoodRazor?

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Technology Back of House Food Operations 73

Xtra Chef

DECEMBER 2, 2020

Restaurant inventory management with Excel takes too time and can lose you money. Inventory management with Excel in restaurants is a common food cost control method that helps you order the right amount of food at the right time to minimize waste, reduce food costs, and maximize profits. Here’s a better solution.

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Bar and Restaurant Coach

NOVEMBER 8, 2019

To take it one step further, the default-mode for most bar and restaurant operators is to attribute inventory loss to staff. Liquor inventory control and loss prevention begins when products arrive at your venue. When your receiving process is loose, it’s an invitation for unscrupulous players to take advantage of you.

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Margin Edge

FEBRUARY 24, 2022

The cost of goods sold, or COGS, are hands down something anyone who’s run a restaurant knows about. This blog looks at COGS basics (in case you want a refresher), their financial impact, the COGS you should be aiming for depending on your type of restaurant, and how and when to monitor them. COGS and Restaurant Financial Performance.

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Xtra Chef

JUNE 10, 2020

Restaurants continue to reopen across the country, operating under a new normal where capacity for service is slashed and social distancing measures are in place to mitigate the potential and perceived risks of dining out. In with the new normal, away with outdated processes. Utilize software integrations for clean exchange of data.

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Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. Tight integration between your r estaurant inventory management software , point of sale (POS) system and restaurant accounting software is essential for executing key restaurant tasks that help control your food costs.

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Restaurant365

FEBRUARY 6, 2020

How to Do Bookkeeping for a Restaurant in 5 Simple Steps. Restaurant bookkeeping involves financial and accounting practices that track your business’ detailed costs and revenue. With the many moving pieces involved in a restaurant, a seamless accounting process can be difficult. Track Your Daily Sales.

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Point of Sale Inventory POS Cash Management 138

Margin Edge

OCTOBER 19, 2021

There are two main ways you can calculate the variance: manually or with a back-office integration tool like a restaurant management system (RMS). Both follow the same formula so it’s not the math that’s the hard part, but compiling the information to even get to the math (the “math-en-place,” if you will) that makes this process onerous.

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7 Shifts

JANUARY 31, 2024

Managing a restaurant is a delicate routine—if we can even call it a routine. Managers are responsible for nearly every aspect of the restaurant and have to cover a variety of duties. In addition to their main duties, restaurant managers also have to contend with all the unwritten or hidden responsibilities that fall on them.

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Management Management Kitchen Safety Front of House 195

Xtra Chef

OCTOBER 28, 2020

Restaurant inventory management is not the most enjoyable restaurant task. It’s time-consuming, taking you and your staff away from the things that drew you to the restaurant industry in the first place: making incredible meals and creating memorable experiences. Part 3: Restaurant Inventory Management Methods.

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Modern Restaurant Management

JANUARY 18, 2022

We all know that being a restaurant manager is tough. When we think of a restaurant manager, we think of common traits such as a high-energy, service-oriented individual with strong people skills who can stay calm under immense pressure. Restaurants face distinct accounting challenges that require a restaurant-specific approach.

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