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Table Turnover Rate in Your Restaurant: How to Improve & Seat Incomplete Parties

Lavu

It is calculated by dividing the number of guests served by the number of tables available during that time period. For example, if a restaurant has 10 tables and serves 30 guests in a four-hour period, its table turnover would be 3. This should include all tables available for seating customers.

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What Does Social Distancing Mean for Social Businesses Like Restaurants?

Modern Restaurant Management

"The desire for convenience has always been present, coupled with an equally strong desire for delicious food. Up the restaurant’s hygiene and cleanliness standards: fully sanitize tables, menus and chairs after each reservation. Certain jurisdictions like New York City are requiring seating only 50 percent of capacity.

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Guide on Providing Excellent Customer Service: Before, During and After The Meal

7 Shifts

You may serve the best food on the block, but if your restaurant doesn't match its dishes with plausible customer service, your customers may never come back. Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Avoid overbooking reservations.

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DO IT RIGHT

Culinary Cues

This is a topic I have presented numerous times and it seems as though whenever I travel it rises to the top of my thinking. Excellence is not reserved for fine dining. [] KNOW HOW TO RUN A BUSINESS. Plain and simple. Some mediocre operations may experience a false sense of euphoria simply because of supply and demand.

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How Having A Long-Term Plan Can Help Restaurants Handle the Short-Term Crisis

Modern Restaurant Management

In a typical month, we used to help restaurants seat over four million diners. After speaking with restaurant owners and operators, we realized we needed to expand our product offering beyond just helping manage their front-of-house better with Yelp Waitlist and Yelp Reservations. In April, I watched that number plummet to nearly zero.

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How to Develop a Successful Franchise Advisory Council (FAC)

7 Shifts

An FAC shouldn't be composed of every operator under a franchisor — it's a privilege that should be reserved for the most successful franchisees. How long franchisees will have a seat on the board. 11:30 am: Debrief and present findings. Develop Membership Criteria. 9:30 am: Navigating the brand's upcoming marketing campaign.

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Miami Sushi Restaurants You Need To Visit Today

Restaurant Clicks

Maybe you’re looking for a cozy spot to bring a date or a place with ample seating for a fun family reunion. Makoto offers patrons that sleek, modern feel that one might associate with sushi, but it also provides plush pillows and banquette seating to emphasize comfort indoors. Make a Reservation. Make a Reservation.