Modern Restaurant Management

MAY 21, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. Be open and transparent with your employees – tell them about the changes in your operations and use additional measures to keep your employees safe: Provide Safety Gear.

Social Media 207

Social Media Food Safety Cash Management Kitchen Safety 207

Perfect Daily Grind

JANUARY 13, 2023

Oatly appoints Bryan Carroll as UK General Manager. The drive-thru coffee chain plans to open 150 new shops this year, with the goal of operating 800 stores in the US over the next five years. The Condensed Milk and Coconut 100% robusta cold brews will be available on Nguyen’s website and in select US Whole Food stores.

2023 142

2023 Events Website Management Leadership 142

Next Restaurants

MAY 26, 2020

The news may raise concerns for both customers and operators alike because it’s no secret just how contagious COVID-19 can be in public places. The webinar is on May 28th, 2020 at 4pm ET. Be open and transparent with your employees – tell them about the changes in your operations as well as any threats to their safety.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. Barbara Castiglia , MODERATOR – Modern Restaurant Management. The Main Course. 20 at 4 p.m. Brad Duea – CEO, Restaurant REVOLUTION Technologies. FAT (Fresh.

Kitchen Safety 199

Kitchen Safety Loyalty Program Delivery Customer Service 199

Modern Restaurant Management

MAY 18, 2020

launched its COVID-19 online operator resource, the US Foods Restaurant Reopening Blueprint. The blueprint provides operators with a how-to for putting key COVID-19 guidelines into practice as they plan reopening efforts. restaurant operations. Best practices for approaching front-of-house and back-of-house operations.

Front of House 204

Front of House Back of House Online Ordering Kitchen Safety 204

Black Box Intelligence

AUGUST 28, 2020

Operators Aren’t Sure Where to Begin . According to a poll from a Black Box Intelligence webinar, Restaurant Operators face a Second Pandemic: Racism and Social Injustice , 25% of operators polled believe their biggest challenge when it comes to diversity and inclusion is not knowing where to begin. .

Webinar 69

Webinar Leadership Workshop Coaching 69

Restaurant365

MAY 7, 2020

Check for state requirements on your governor’s or state health department’s website. Create internal standard operating procedures detailing what your opening, closing, and operations cleaning will entail. General managers and restaurant owner/operators should create checklists for crew and managers to use during their shifts.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

2020 167

2020 Influencer Point of Sale Food Safety 167

Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. National Coffee Association to host webinar on new Generational Report. Wed, 2 Nov.

2023 126

2023 Hospitality 2022 Food Supply 126

Goliath Consulting

APRIL 15, 2021

As many as “12% of QSR operators have launched a loyalty program in the past year, according to the National Restaurant Association’s 2021 State of the Industry report,” Beaton added (1, 2). The perceived value of your loyalty program will be a crucial component for marketing in 2021. Customer loyalty programs increase engagement.

Loyalty Program 88

Loyalty Program 2021 Mobile Ordering Customer Experience 88

Goliath Consulting

APRIL 15, 2021

As many as “12% of QSR operators have launched a loyalty program in the past year, according to the National Restaurant Association’s 2021 State of the Industry report,” Beaton added (1, 2). The perceived value of your loyalty program will be a crucial component for marketing in 2021. Customer loyalty programs increase engagement.

Loyalty Program 78

Loyalty Program 2021 Mobile Ordering Customer Experience 78

Apicbase

JUNE 20, 2022

Franchisees are business owners operating a restaurant under your franchise’s brand. In other words, franchisees are business owners operating a restaurant under your franchise’s brand. Preferably, they have managed a team before. Your website and social media. What Is A Restaurant Franchisee?

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

The Food Corridor

APRIL 21, 2021

For more information about how to apply for one of the programs, visit the Cleveland Central Kitchen website. The program will include a mix of group coaching and one-to-one help with the financial side of business management, with webinars on everything from social media marketing, to business accounting, to staffing.

Food 98

Food Coaching Food Truck Website Management 98

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. You aren’t involved in the day-to-day operations of the franchised locations, so the keys to success in restaurant franchising are different from those of corporate sites. That’s where your operations manual comes in.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

AUGUST 14, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet.

Franchise 186

Franchise Franchising Kitchen Safety Food Safety 186

Modern Restaurant Management

MAY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features COVID-19 crisis statistics and surveys about third-party delivery, guest expectations, QSR reliance and more. Yelp Economic Average. Takeout and delivery increased 300X in a couple of weeks relative to reservations and wait list on Yelp. Eating 2020.

2020 168

2020 Fast Casual Food Safety Guest Recovery 168

The Food Corridor

APRIL 14, 2020

Other operators tell us that having lost many clients to the pandemic, they are also unable to give tours to new clients due to social distancing measures and concerns over keeping staff safe. . Another operator said, “This is tough, no doubt, but there are opportunities out there and we are determined to weather the storm.

Food Truck 95

Food Truck Online Ordering Healthcare Food Supply 95

Black Box Intelligence

NOVEMBER 1, 2021

Span of Control for Multi-Unit Managers Increased in Full-Service Restaurants . Span of control* for multi-unit managers shifted significantly since last March when looking at full vs. limited-service restaurants. . For full-service restaurants, the span of control for multi-unit managers increased. restaurants. restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Margin Edge

APRIL 27, 2020

We have been tracking closures across our data set and even though we know they are impacted differently in terms of operating status and model, we actually saw the closure percentage in full-service vs non-full service track almost identically around 40%. We tackled each with a lens on what we heard and how we might look at the path ahead.

Fast Casual 52

Fast Casual Customer Service Insurance Delivery 52