Mobile Ordering Recycling Travel 
Modern Restaurant Management
MARCH 11, 2025
While the ways we order and dine may have changed, the reasons people choose a restaurant haven’t. Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. We’ve found ways to use less plastic and recycle more.
EATER
JANUARY 9, 2025
Lille Allen/Eater This sturdy minimalist container is good for both pizza and the environment In Italy, you order a pizza and eat the entire thing yourself, right then and there. From what I gather, its that we love different things about pizza: its shareability, its ability to be reheated, and, most notably, its mobility.
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Modern Restaurant Management
AUGUST 26, 2024
Online food delivery thrives as phones become one-stop shops for ordering and tracking meals. They must choose whether to use third-party online ordering platforms or handle delivery in-house. Plus, it explores how to efficiently implement ordering platforms and optimise delivery operations.
Modern Restaurant Management
JUNE 24, 2020
Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. On-Demand Delivery for Square Online Store.
Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.
Modern Restaurant Management
MARCH 16, 2021
In terms of technology, just like the rest of our lives, the trend has been toward mobility and flexibility and the last year has pushed this faster than we would have otherwise seen under “normal” conditions. environments and are now seen everywhere from fine dining to counter service and everywhere in between.
Modern Restaurant Management
OCTOBER 22, 2020
The restaurant industry, along with the rest of Travel and Hospitality have been among the industries most negatively impacted by COVID-19. DoorDash released a commission-free service that provides customers a way to order and pay at restaurants by scanning a QR code. Enable Touchless Capabilities.
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