Modern Restaurant Management
DECEMBER 26, 2023
Enhanced Customer Engagement – Restaurants intensified their commitment to customer engagement, using strategies including personalization, loyalty programs, and data analytics to customize offerings and experiences. This helped them improve customer relationships, loyalty, satisfaction, and retention.
Modern Restaurant Management
JANUARY 23, 2024
Not to mention a tarnished brand reputation that can have negative impacts on consumer loyalty for years to come. Any disruptions to their business can lead to disruptions to yours, whether it’s a transportation issue or challenges procuring raw materials. If not, you may want to reassess your processes.
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MBB Hospitality
NOVEMBER 15, 2023
Regularly reviewing vendor contracts and negotiating based on your volume and loyalty can significantly lower the cost of goods sold (COGS). Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses.
The Restaurant Times
NOVEMBER 15, 2021
Restrictions imposed on restaurants as a result of the coronavirus outbreak, on the other hand, have led several to reassess their strategies for reaching and sustaining operating efficiency. Select foods that are simple to prepare and transport. Avoid fragile things that can break or melt during transport. Loyalty Programs.
Modern Restaurant Management
JANUARY 12, 2022
But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. Sustainability and healthy options rising in importance. Kicking orders to the curb. 43 percent say it makes them more loyal to the eatery.
Modern Restaurant Management
DECEMBER 16, 2021
We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Kari Hensien, RizePoint CEO. Circular (not linear) supply chains.
Modern Restaurant Management
SEPTEMBER 15, 2021
The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local. Sarasin, president and CEO of FMI.
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