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Bridging the Gap: Integrating Legal and Insurance Considerations into Restaurant Cybersecurity Response

Modern Restaurant Management

In today's digital landscape, restaurants have become prime targets for cybercriminals who take advantage of potential entry points from point-of-sale systems, online ordering platforms, customer databases, loyalty programs and third-party delivery services. Consider the alarming pattern over the past three years.

Insurance 282
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Restaurants Count on Cloud for Improved Operations and Customer Experience

Modern Restaurant Management

Cloud-based restaurant management software solutions enable food service operators to access everything from personnel to payments to back-of-house operations and incorporate loyalty programs from any channel the customer uses in real-time. Same thing with locations – which ones are turning a profit or are draining the budget?

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Average Restaurant Profit Margins: What They Are And How to Improve Yours

ChowNow

Add in things like equipment repairs, licensing fees, and other expenses, and youre constantly fighting to stay ahead of significant cost increases. Use a restaurant profit margin calculator, POS reports, and your analytics to see exactly where your money is going. Promote it in-store, on social, and in your packaging.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

Obtain Permits and Licenses. A common way for coffee shops to get financed is through business loan programs. Planned marketing strategies: Will you have a loyalty program? Once you've validated your idea, you can dive into the nitty-gritty: Obtain Permits and Licenses. Business License. Liquor License.

License 459
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Virtual Acceleration, Raising the Bar and Insult Monitor

Modern Restaurant Management

To make this role easier, US Foods is introducing new enhancements to its Tipping Point program, specifically designed to help operators introduce new menu items and train staff on how to more effectively drive sales for Scoop products on the menu. Two-Hens Growth Fueled by Accelerator Program. A comprehensive training program.

Bar 386
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How to Set Up a POS System for a Restaurant in 2025: A Step-by-Step Guide

Lavu

Setting up a POS system for a restaurant in 2025 isnt just about installing machinesits about finding the right tools to help your business run smoothly. The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Why It Matters : Modern POS systems are more than payment tools.

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