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Building Resilient and Less-Stress Restaurant Operations

Modern Restaurant Management

Discover practical strategies to reduce stress and establish clear standard operating procedures, or SOPs, to create a sustainable work environment. Sustainable SOPs for Efficient Operations To increase a restaurant’s operational efficiency, you need clear and sustainable SOPs.

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Coffee News Recap, 20 Jun: NCA report says specialty coffee consumption is at 14‑year peak, Vietnam robusta exports hit record high & other stories

Perfect Daily Grind

The move underscores a renewed focus on sustainability and innovation in Latin America. Zurich, Switzerland) Fri, 20 Jun – ECOM launches digital tool for supply chain sustainability. Los Angeles, California, US) Fri, 20 Jun – International Coffee Organisation relaunches Coffee Sustainability Support Database.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

Roaster co-working hubs in Lviv and petrol station networks sustained specialty growth amid conflict. Kuusisto, who will assume the role on 1 September, brings senior leadership experience from the food sector, with a strong commercial and strategic background aimed at growing Löfbergs’ Finnish operations.

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Coffee News Recap, 27 Jun:  WoC Geneva hosts four World Coffee Championships, Starbucks denies complete sale of China division & other stories

Perfect Daily Grind

Other key event features include the Roasters Villages, Best New Product competition, Coffee Design Awards, lectures, workshops, CEO roundtable, and sessions about the “evolved” Q grader programme. Geneva, Switzerland) Fri, 27 Jun – Four more US Blue Bottle locations unionise. claims on MAHA menu alignment.

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Coffee News Recap, 6 Jun: Arabica futures contracts to be priced in tonnes, 2025 WAC will be held in Seoul & other stories

Perfect Daily Grind

FAO and the World Bank led a workshop in Guatemala City to devise technical solutions and investments for Central American coffee to comply with EU deforestation rules by January 2026, focusing on data systems, traceability, and public-private collaboration to protect smallholders’ market access.

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Scaling Smarter: Five Ways to Build Sustainable Leadership

Modern Restaurant Management

Leadership often must transition from being founder-centric to team-oriented. Effective leadership in this phase hinges on fostering accountability, cultivating alignment, and delegating decision-making authority to the right individuals. Invest in Leadership Development Leaders need tools and training to address new challenges.

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The Downfall of a Restaurant: A Leadership Deficit

Embrace the Suck

As such, it's a tragedy when these establishments falter, collapse, or disappear, not due to a lack of talent, vision, or culinary prowess but because of a deficiency in leadership. I've distilled this undeniable truth: The success or failure of any restaurant is invariably linked to the quality of its leadership.