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How to Get Your Kitchen Ready for Summer Weather

Goliath Consulting

Summer brings sunshine, longer days, and—if you’re not prepared—hot kitchens that slow down service, impact food quality, and push your staff to the edge. For restaurant and bar owners, getting your kitchen ready for rising temperatures isn’t just about comfort; it’s about performance, food safety, and protecting your bottom line.

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Restaurant Staff Training 101

7 Shifts

Back-of-house (BOH) staff, including chefs and kitchen assistants, will focus more on food safety, food handling, and kitchen equipment use. A well-informed team improves service, enhances the dining experience, and reduces errors in the kitchen. When creating a training plan, you must distinguish between these two areas.

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Top 7 POS Features for Allergen Management: Protect Guests and Boost Restaurant Safety

Lavu

Managing food allergies in a restaurant isn’t just about good service its a critical safety responsibility. With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. Lets explore each feature in detail.

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How to Utilize Technology to Keep Your Restaurant Staff Safe This Winter

Modern Restaurant Management

With the COVID-19 pandemic surging across the country, it’s more important now than ever before to focus on employee safety. The major focus of these guidelines is keeping customers safe, but it’s equally important to consider the safety of employees. Keep Masks On, But Get In Sync. Reduce the Number of Shared Surfaces.

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Best Practices to Prevent Theft in Your Restaurant

Modern Restaurant Management

Make sure the important areas of your kitchen are easily visible on surveillance such as the cooler and cabinets, register and all entrances and exits. A POS system is much more than a cash register or a checkout counter and its capabilities extend beyond that. Why is this helpful? Inventory Management System.

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The Best Restaurant Technology Of 2025

ChowNow

For example: If you want to improve efficiency look for software that integrates with your POS and kitchen systems. A Modern POS System Powers Transactions and Data-Driven Decisions Every restaurant needs a POSperiod. Are you aiming to speed up service, cut labor costs, or increase online sales?

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Restaurant Operations Management: A Guide for Restaurant Owners

ChowNow

Kitchen and Food Efficiency A well-run kitchen keeps food quality high and service times fast. Restaurants that streamline their kitchen operations can handle busy rushes without sacrificing consistency, ensuring that every menu item meets your and customer expectations.