Lavu

JULY 4, 2025

A modern Restaurant POS System does far more than just process payments—it powers the entire dining experience. From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. Wondering what is a POS system for a restaurant?

POS

Lavu

MAY 2, 2025

With the right POS features for allergen management, restaurants can track ingredients, flag allergens, and communicate vital information quickly between staff and customers. A well-equipped POS system helps reduce human error, improve kitchen workflows, and build guest trust. Real-time inventory tracking is another key advantage.

Allergens

Lavu

APRIL 17, 2025

Modern POS systems arent just for order-taking; they can now help track, optimize, and reduce energy usage across daily operations. In this post, well break down the top energy-related mistakes restaurants make and show how the right POS system can turn things aroundcutting waste and boosting efficiency where it matters most.

Waste

The Rail

MARCH 31, 2025

Consistency and Efficiency Across Multiple Locations Technology is also key to consistency and efficiency in restaurant group management: Automated Inventory Management: Businesses can reduce human error by automating inventory tracking. Inventory management software: Tracks stock in real-time.

Technology

Lavu

JULY 25, 2025

One of the most overlooked ways to improve daily operations is by focusing on POS efficiency. In this post, we’ll reveal the #1 tip that top-performing restaurants use to get more out of their POS system , reduce errors, and deliver a smoother experience for both staff and customers. Get a Free POS Demo FAQs: 1.

POS

Lavu

MAY 23, 2025

If your POS system is slowing down your restaurant , you’re not just dealing with minor annoyances; you’re risking lost revenue, poor customer experiences, and operational chaos. If your restaurants operations feel slower, less efficient, or prone to errors, your outdated POS system might be the culprit.

POS

Lavu

JULY 25, 2025

That’s where smart POS software comes in. By automating real-time reporting, syncing data across devices, and flagging inconsistencies instantly, modern POS solutions ensure your sales reports are always reliable. Smart POS software offers a solution by automating processes, reducing errors, and providing real-time insights.

POS

Lavu

NOVEMBER 30, 2024

Proper cost tracking helps you set profitable menu prices, cut expenses, and manage inventory efficiently. How to track costs : Use tools like POS systems to record prices, calculate recipe costs, and update data regularly. For example, check high-cost items daily, count inventory weekly, and review prices monthly.

Seasonal Menu

SpotOn

APRIL 1, 2025

Empower servers to sell more with handhelds The outside area is further from the kitchen and the POS, which means a server on the patio has to do a lot more running around to keep tables happy. A handheld POS can help. It's a portable POS device that fits in an apron and lets servers take orders and payments at the table.

Seating

Lavu

MAY 23, 2025

Source Vendors and Set Up Inventory Tracking Quality ingredients can set your deli apart from similar businesses in the area. If you are sourcing ingredients and products from multiple vendors, consider investing in inventory management software. Related: The Essential Guide to Restaurant Inventory Management Software 3.

2025

Lavu

JUNE 26, 2025

Restaurant accounting is the process of interpreting and analyzing the revenue, cash flow, inventory, and income statements of a restaurant. Let’s start with some basic terms: Cost of Goods Sold (COGS): This is the cost of all the items and ingredients on your menu (Beginning Inventory + Purchased Inventory – Ending Inventory).

2025

Lavu

APRIL 25, 2025

Local Sourcing : Replacing imported items with local alternatives cuts costs by up to 40%. Data Insights : Tools like Lavu ‘s POS system help track inventory, reduce waste, and identify cost-saving opportunities. Restaurants can reduce food costs by 15-30% using smart ingredient swaps and data-driven tools.

Seasonal Menu

Lavu

MAY 2, 2025

With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. From labeling allergens to alerting staff in real time, modern POS systems can help restaurants reduce risk, avoid legal issues, and build trust with guests.

Allergens

Lavu

JUNE 6, 2025

By closely monitoring and optimizing this percentage, restaurants can better manage their inventory, minimize waste, and lower their overall expenses, ultimately maximizing cost reduction. Too much inventory might make you feel prepared, but it usually leads to spoiled food due to forgetting items, misplacing them, or theft.

Loyalty Program

The Rail

JUNE 11, 2025

If local sourcing is necessary, vet new suppliers carefully. This includes POS systems, inventory software, scheduling tools, and even online review tracking. Work with Reliable Vendors and Suppliers Your supply chain needs to be just as solid at your second location as it is at your first.

Management

Rocket Fuel

DECEMBER 12, 2024

You may also want to integrate data from: Inventory management software that supplies data points about inventory levels, ordering patterns, and waste. Labor management tools that closely monitor labor costs, employee schedules, overtime trends, and staffing levels vs. customer traffic. Adjust regularly.

Point of Sale

Rocket Fuel

NOVEMBER 19, 2024

From information in delivery service provider portals such as DoorDash, Uber Eats and Grubhub to BOH operations and store sales figures tracked via POS systems, the data generated by everyday business operations is highly valuable but complex. For restaurants, that means harvesting information from internal and external sources.

Operations

Lavu

APRIL 25, 2025

Use Inventory Wisely: Reduce waste by incorporating available stock. Modern POS systems like Lavu make this process easier. For example, Lavus numerous inventory integrations and partnerships allows testing prices for dishes with different ingredients, while other systems focus on detailed cost tracking or flavor consistency.

Seasonal Menu

Squirrel Systems

MAY 26, 2025

As a leader in restaurant POS technology, Squirrel Systems was on-site, connecting with operators, tech partners, and hospitality leaders. POS systems need to act as a foundation, not a walled garden. ” What we saw: Restaurants doubling down on handheld POS, QR code menus, integrated loyalty, and seamless payment options.

Loyalty Program

Paper Chase Accountancy

JULY 25, 2025

Accounting must track and analyze performance across peak and off-peak seasons, affecting revenue recognition, staffing, and inventory management. Point-of-Sale (POS) Integration: Seamless integration with POS systems is critical for capturing sales data, managing inventory in real-time, and ensuring accurate revenue reporting.

Hospitality

Paper Chase Accountancy

JUNE 30, 2025

Effective bookkeeping and financial management, including proper inventory and labor cost control, are vital for the financial success of nightlife venues. Bars typically have a simpler food menu but a more complicated drink menu, while restaurants deal with a more extensive food inventory and simpler drink lists.

Bar

Qu

NOVEMBER 25, 2024

Kitchen operations, in particular, frequently lag behind front-of-house innovations, causing issues like over-preparing food, poor inventory management, and struggles to meet high demand during peak hours. Plus, with Qu Flex , you can effortlessly transition from POS to a guest-facing kiosk in seconds. 2024, October 11).

Online Ordering

Apicbase

JULY 11, 2025

Without clear ownership, even the best tool will become a source of friction. Data & Connectivity Layer: A Single Source of Truth Unify operations and scale. You’re no longer pulling data from five sources and wondering which one is right. Sales data helps plan staff schedules and depletes inventory.

Allergens

Lavu

JULY 18, 2025

Get a Free POS Demo Format Your Vision into a Professional Restaurant Business Plan When formatting your business plan, these are the key ingredients you need to present to potential investors, and to help forecast your profitability for your restaurant. Once you open, your financial plan will probably be your de facto budget.

2025

Focus POS

FEBRUARY 2, 2023

Advanced restaurant technology is helping businesses flourish by informing and supporting better decisions about labor, inventory, pricing and customer loyalty programs, and by streamlining tasks to save time and money. Only a knowledgeable restaurant software provider can offer you that level of POS service. million by 2027.

POS

Modern Restaurant Management

MARCH 11, 2025

Whether it’s speeding up order times, improving inventory management, or boosting loyalty programs, every tool should serve a purpose. Today, third-party delivery is continuing to grow and becoming a more significant source of our revenue. Aligning tech with business goals is a must.

Loyalty Program

Lavu

JUNE 13, 2025

This can help prevent and detect fraudulent transactions more quickly than cash transactions, where it can be difficult to trace the source of fraudulent activity. Get a Free POS Demo Designed for Modern Restaurants! It’s important that you integrate online orders with your POS system.

2025

Modern Restaurant Management

MARCH 11, 2025

Furthermore, digital tools for inventory and labor management became crucial for navigating supply chain disruptions and staffing challenges. We were a sourcing and hiring platform for restaurants. Through our POS and Commerce Platform, we've uniquely addressed these challenges with our solutions.

Mobile Ordering

Rocket Fuel

MARCH 26, 2025

The Real Cost of Restaurant Losses Most operators are already keeping an eye on labor and food cost percentagesbut what about the hidden sources of loss? Food Cost Variance One of the most underestimated sources of loss is the Target vs Actual (TvA) gap. And in 2025, those losses are avoidableif you know where to look.

Cash Management

Paper Chase Accountancy

JULY 24, 2025

Accounting for restaurants and bars requires expertise in handling diverse income sources and expenses. A restaurant accountant focuses exclusively on the financial aspects of a restaurant, such as revenue tracking, payroll, and inventory costs. Point of Sale (POS) Systems: These are crucial for tracking sales and inventory.

Book

Modern Restaurant Management

MARCH 4, 2025

Access to Capital Remains a Challenge : 66 percent of operators anticipate needing additional funding in 2025, yet fewer than 12 percent have explored POS-based lending, despite its potential to provide faster, more flexible capital. Here’s the key visit data: Source: Placer.ai percent and 2.9 percent, respectively.

Delivery

Modern Restaurant Management

DECEMBER 17, 2024

From inventory management to predictive labor scheduling, AI tools will help restaurants cut costs and adapt in real-time, while providing operators valuable data to help inform business decisions. I think 2025 will be the year restaurants focus on turning insight to action through integrations. The other element would be plant-based foods.

2025

Rocket Fuel

FEBRUARY 19, 2025

It helps establish a single source of truth for all third-party delivery data, simplifying data management and making it easier to pinpoint problematic locations, track key metrics, and gain insights into DSP outages to prevent loss. The National Restaurant Association found that 75% of inventory shortages in restaurants are caused by theft.

2025

Apicbase

JULY 16, 2025

They’re asking: “Can you help us build a reliable, scalable inventory process that actually improves our margins?” Candidates want to know if an employer uses the systems they’ve come to trust, like advanced inventory software or recipe tools. If not, they ask: “Are we getting it?” People are less willing to go backwards.

Hospitality

Modern Restaurant Management

NOVEMBER 27, 2024

Pain points include: Food Cost Inflation : More than a quarter (26 percent) said that food costs have been their biggest source of financial strain this year. Operators who invest in back-of-house efficiencies like digital inventory tracking and labor forecasting are more likely to win the battle against higher food and labor costs.

2025

Paper Chase Accountancy

JUNE 5, 2025

Hotels often require thorough revenue management, inventory control, and capital expenditure tracking solutions. Regular tracking of inventory : It assists in preventing wastage and theft, thereby saving costs. Restaurants, on the other hand, heavily rely on cost control, payroll management, and sales reporting.

Hospitality

Modern Restaurant Management

MAY 11, 2022

Accurate inventory management is crucial to running a successful business because it directly impacts a company’s bottom line and is key to maximizing profits. Having an accurate handle on inventory enables a business to become more resilient and know what they can sell and when they can sell it, helping mitigate out-of-stock scenarios.

Inventory