5 Ways Restaurants Can Measure the Value of Managing Inventory and Food Costs
Crunchtime
JANUARY 23, 2024
It's no secret that carrying inventory is costly, and often full of sneaky profit leaks for many multi-unit restaurants. Food costs are 35% of revenue on average for multi-unit restaurants. 74% of operators indicated that reducing food costs is a strategic priority in the next 12+ months.
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