CHEFS – IS IT WORTH IT?
Culinary Cues
FEBRUARY 3, 2020
Yet tomorrow morning you will wake well before sunrise, put on that starched, white uniform, walk through those kitchen doors and face the challenges of a chef once again. There will always be the missed family events, the 5 a.m. Label us as you may: Type A’s, Obsessive/Compulsive, Driven, or to some observers – Ego Driven.
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