The Restaurant Times

MARCH 14, 2022

The process to hire a talented chef for your restaurant might be difficult, but it’s an important aspect of your company’s potential to prosper. Hire A Chef With The Following Characteristics. How To Hire The Perfect Chef? Do you serve food that necessitates a level of expertise or training?

Hiring 52

Hiring Waste Food Order Customer Service 52

Restaurant Engine

FEBRUARY 24, 2021

Hiring good staff is integral to your overall customer dining experience. With more than two and a quarter million waitstaff in the United States, competition is fierce, and hiring just the right team members can be crucial to your restaurant’s success. This is why hiring correctly and for longevity is crucial for your restaurant.

Hiring 65

Hiring Website Management Customer Service Customer Experience 65

Clover - Restaurants

MAY 14, 2024

If you’re unsure of where to begin, here are some questions that can help you narrow down the kind of restaurant you want to build: What kind of cuisine/food will you serve? Hire and train employees Hiring and training the right staff will help your business succeed. What’s your target demographic/age range?

License 52

License Small Business POS Beverage 52

7 Shifts

MAY 23, 2024

You can easily retrieve this data from your POS system. Your restaurant budget serves as the roadmap that will guide you in spending your business' money wisely, give you insight into how your restaurant is faring, and ensure that you are making profits and meeting your financial goals. Why should you create a restaurant budget?

Point of Sale 195

Point of Sale Seasonal Menu Food Supply Cash Management 195

7 Shifts

JANUARY 7, 2020

The people you hire to run your restaurant can make or break the business. By using values-based hiring to find team members who are a good fit for your restaurant’s culture. Don’t fret if you’ve made hiring decisions based on other criteria; you can still keep your employees engaged, but it’s going to take some work.

Employee Relations 349

Employee Relations FOH BOH Certification 349

7 Shifts

FEBRUARY 26, 2021

Here are the things you should consider: Things to Consider When Choosing an Online Ordering Platform Does it integrate with my Point of Sale (POS) Will I need to add another tablet to my front of house setup? Include a postcard in all orders with a QR code or simple link in all of your orders to serve as a reminder.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

MAY 31, 2022

Restaurant owners or managers would rather spend time on other meaningful tasks, such as recruiting and hiring, training chefs, or updating daily specials on the menu. For example, basic point of sale (POS) systems or integrated restaurant management systems are useful digital tools that enable data reporting.

Point of Sale 196

Point of Sale POS Download Loyalty Program 196

7 Shifts

AUGUST 27, 2020

The words ‘employee handbook’ are enough to make any new hire quiver. Your core values are the everyday standards set for your employees, whether they’re serving customers or working together as a team. Watch: 7shifts CEO Jordan Boesch at Toast Food for Thought as he discusses hiring and employee engagement.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

OCTOBER 31, 2022

This section gives a high-level overview of the business you're looking to start: tell investors what your restaurant is all about, who your team is, and how you're going to serve the market. Speak to what sets you apart from the pack, what food you'll serve, the service style (fast-food, fast casual, fine dining, etc.) Startup costs.

Point of Sale 397

Point of Sale Back of House Document Download 397

7 Shifts

NOVEMBER 12, 2020

In order for new hires to perform well and stay happy in their roles, hiring managers need to pay more attention to the restaurant onboarding process. The purpose of the onboarding process is to teach new hires how to do their jobs successfully, and to catch them up on the company's culture and procedures.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

SEPTEMBER 10, 2021

It also eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff. Equitable wages are also a great way to stand out in a tough hiring market. A lot of the work of running a tip pool comes from manually adding data from your POS.

Tip Distribution 370

Tip Distribution Management Management Back of House 370

7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. For full-service restaurants, many POS or reservation systems can also help collect data for you.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Focus POS

JUNE 17, 2021

Bar Software that Boosts Your Revenue: How POS Affects Your Profits. Have you hired quick and personable bartenders? However, you must be careful: the wrong POS software can lead to long lines and errors, and force your target audience to have a drink with their friends somewhere else. Do you provide excellent music options?

Bar 148

Bar Cash Management POS Point of Sale 148

7 Shifts

AUGUST 5, 2020

Will you hire in-house drivers, use third party drivers, or cross train your front-of-house (FOH) staff to double as drivers ? Here are tips for managing food and packaging inventory: Food inventory Use your POS or an inventory management tool to keep track of what you have and what you use over any given week.

Delivery 341

Delivery Food Email Marketing Front of House 341

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. While you can’t watch over everybody’s shoulder while they figure things out, keeping documents by your POS systems will significantly speed up training and reduce costly errors.

Training 370

Training Kitchen Safety Customer Service Food Safety 370

Sante

DECEMBER 8, 2020

The restaurant industry especially tends to rely on word of mouth when it comes to hiring, but aim to dig a little deeper when choosing whom to bring onto your staff. Use a cutting-edge POS and payments system that frequently releases new features and updates old ones.

Front of House 130

Front of House Operations Back of House POS 130

7 Shifts

JUNE 4, 2021

Total revenue data, or all of your revenue from income statements or POS sales reports. Total sales , from your POS. Hiring is one of the most challenging parts of the restaurant industry and not something that you want to have to do often. Table Turnover Rate = Parties Served ÷ Number of Tables. Sales per labor hour.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

MAY 1, 2024

On a similar note, when searching for a modern cloud-based POS system to keep track of your sales, look for one that can be integrated into other restaurant software. Some of the best POS systems you can try include Toast, TouchBistro, and Square. Many restaurants opt to hire part-time employees to avoid this expense.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Focus POS

JULY 19, 2021

Hire the Right Staff. The most efficient thing to do is hire staff that is likely to stick around your establishment. The whole purpose of a bar is that it serves, you guessed it, alcohol. Your POS system should provide you: Quick and easy ID verification to protect your business and mitigate the risk of lawsuits.

Bar 88

Bar Management Management POS 88

Modern Restaurant Management

DECEMBER 21, 2023

These craft consumers want the full on-premise experience and are willing to pay for it, which includes variety across all variables (styles, ABV, flavor profiles, serving sizes), knowledgeable servers, food pairings and the right glassware/temperature for the beverage, among other things.

2023 123

2023 2024 Insurance Employee Relations 123

Modern Restaurant Management

MARCH 22, 2022

Furthermore, restaurants began implementing QR codes for contactless self-serve ordering. As they struggle to find new hires, they've been forced to cut hours of operations, remove menu items, and even pay " $50K per annum to wash dishes." Staff Shortages Due to the Pandemic. Food Delivery and Service Robots.

Mobile Ordering 203

Mobile Ordering Social Media Online Ordering Customer Service 203

Modern Restaurant Management

JUNE 20, 2022

million open jobs, with organizations challenged to hire amidst unprecedented competition for talent. Dealing with a faulty POS, a glitchy computer, or a slow ordering kiosk can be exasperating. Amongst those who left their workplace, one-fourth of those were in the hospitality industry. As of early 2022, there were still 11.5

Small Business 218

Small Business Social Media Leadership Hiring 218

Open for Business

NOVEMBER 21, 2022

OpenTable helps create customized floor plans and helps to sort flexible table inventory to serve more guests during any given shift. POS system. Modern POS systems can relieve many common back-of-the-house pain points. Consider a cloud-based touchscreen POS system, which runs on handheld computers with built-in printers.

Technology 147

Technology Front of House Back of House Online Ordering 147

Sling

MAY 13, 2023

Whether you’re looking to hire employees for a fine dining establishment, a food truck, or a fast food business, you’ll need any number of restaurant positions to make up the foundation of your team. In this article, we discuss the most common restaurant positions so you’ll have a better idea of who you need to hire for your business.

Front of House 78

Front of House Back of House Kitchen Safety Food Truck 78

Harbor Touch

NOVEMBER 21, 2022

Additionally, research the different types of alcohol you can serve and what is popular in the area. It is important to research what type of licenses you need in order to serve alcohol in your bar. Furthermore, you may need to obtain a license for each type of alcohol you will be serving. Fast and reliable POS system.

Bar 78

Bar License Restaurant Law POS 78

Modern Restaurant Management

SEPTEMBER 14, 2022

Control Costs : With automated table reservations to take orders on mobile devices, AI in restaurants can help the owners save money on hiring more staff. Inventory Management: Integrating inventory with your point of sale (POS) systems is an essential AI capability that every restaurant needs. Role of AI in Back of House.

Front of House 211

Front of House Mobile Ordering Loyalty Program Back of House 211

7 Shifts

MARCH 11, 2020

things like interior design and a paint job, you’ll need to hire licensed contractors to execute your ideas safely. POS hardware , like cash drawers, display terminals, credit card readers, receipt printers, and wifi routers start at $600, but can go as high as $3,000. You can hire these professionals on a retainer or hourly basis.

License 354

License Cash Management Inventory Food Supply 354

Open for Business

SEPTEMBER 27, 2022

DIY or hire a pro? POS stations. DIY or hire a pro? Given the importance of a floor plan, it’s reasonable to hire an expert if budget allows. If hiring help isn’t in the budget, don’t worry. POS stations. Consider the placement of POS (point of sale) system stations. Quick links. Back of house.

Front of House 78

Front of House Back of House Fine Dining Kitchen Safety 78

SpotOn

APRIL 8, 2024

Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Have a Mother's Day brunch If you normally serve breakfast and lunch, or just lunch, consider opening a bit earlier and offering a special Mother's Day brunch. Hire a balloon artist or magician Sometimes the best present is happy kids.

2024 98

2024 Seasonal Menu Social Media Loyalty Program 98

Lavu

NOVEMBER 10, 2022

Hiring challenges and staff shortages have forced many restaurants to do more with less. A modern restaurant point-of-sale (POS) system now offers many automation tools that make it easier to operate more efficiently and effectively. You can access these features easily with the right POS system. #1)

Employee Relations 78

Employee Relations Inventory Fast Casual Point of Sale 78

The Rail

JANUARY 19, 2023

Self-Serve Kiosks and Ziosks If you’ve gone to a top fast-food chain like McDonald's or Taco Bell lately, you’ve probably seen their self-serve kiosks. Instead of waiting for someone to take your order, you can walk up to a self-serve kiosk, order, and pay for your meal. Trivia and other games are often available too.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Restaurant365

AUGUST 19, 2020

Tailor your hiring and recruiting practices. The first step in reducing high turnover is to examine your hiring and recruiting practices. How are you communicating with your potential new hires? There are many moving parts to hiring and recruiting. Do they understand the expectations for the role?

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

The Restaurant Times

MAY 14, 2021

The cloud kitchen should serve food that meets the tastes and preferences of a particular locality. For example, serving vegan food in a largely non-vegetarian area does not make sense. You need to take care of the equipment required for your cloud kitchen based on the type of cuisine you serve. Good POS Software.

License 75

License Online Ordering POS Food Order 75

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Simply shifting your mindset from “I always have to pay 5%” to “I send a payment to the corporate office and now I don’t have to hire a marketing team” can make this problem more manageable.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Sling

APRIL 27, 2023

2) Keep tight control over food inventory One of the largest expenses that most restaurants have to contend with is food inventory — the ingredients they need to produce the food they serve every day. To make the most of the processes you put in place, take the time to perfect — or, at least, improve — your hiring and onboarding system.

Operations 78

Operations Management Management Inventory 78

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 7) Toast POS Toast is one of the most popular options for point of sale (POS) needs in restaurants, coffee shops , and bars.

2023 78

2023 Management Management Tip Distribution 78

The Restaurant Times

JANUARY 14, 2022

After you apply for EIN, you can then apply for the other permits and, at the same time, start hiring for the restaurant officially. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. Serve takeaways in compostable food containers and packaging.

Waste 98

Waste License Loyalty Program Website Management 98